Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, colorful vegetable salad with fried chicken and poached egg. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Colorful Vegetable Salad with Fried Chicken and Poached Egg is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Colorful Vegetable Salad with Fried Chicken and Poached Egg is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have colorful vegetable salad with fried chicken and poached egg using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Colorful Vegetable Salad with Fried Chicken and Poached Egg:
- Prepare 1 chicken breast
- Prepare 1 tablespoon soy sauce
- Take 1 teaspoon sugar
- Make ready 1 teaspoon grind ginger
- Prepare 1/2 teaspoon grind garlic
- Take 3 tablespoon starch
- Get Many kinds of vegetables
- Make ready 1 tablespoon sesame oil
- Prepare 1 tablespoon soy sauce
- Prepare 1 teaspoon grind ginger
- Get 1/2 teaspoon sugar
Steps to make Colorful Vegetable Salad with Fried Chicken and Poached Egg:
- Put thin sliced chicken to soy sauce sugar ginger garlic mixture and keep it in refrigerator for 15 minuets.
- Shred vegetables very tightly. Most of the vegetables are from my garden pot.1. Put starch in chicken and fry in vegetable oil.
- Mix all the vegetables.
- Make sesame oil dressing. Mix all and enjoy!
So that is going to wrap this up for this special food colorful vegetable salad with fried chicken and poached egg recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!