Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, braised chicken with vegetables on rice. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Great recipe for Braised chicken with vegetables on rice. One plate contains all the lovely main nutrients. Simple and easy to make as well.
Braised chicken with vegetables on rice is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Braised chicken with vegetables on rice is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have braised chicken with vegetables on rice using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Braised chicken with vegetables on rice:
- Get 600 g Chicken thighs
- Make ready Salt
- Make ready Black pepper
- Make ready 3-4 slices Fresh ginger
- Take 1 Onion
- Take Carrot 1 whole stick
- Get 2 sticks Spring onion
- Take Red chilli
- Take Water
- Prepare 3 Tablespoons Soy sauce
- Get half White cabbage
- Make ready 30 g Water chestnuts
- Prepare 2 Teaspoons Thick soy sauce or oyster sauce
- Make ready 1 teaspoon Worcester sauce
- Prepare 1 teaspoon Sesame oil
Dak (닭) is chicken and jjim (찜) is a cooking term for "braise" or "steam." So dakjjim is also called jjimdak. Meanwhile, season chicken generously with salt. Heat butter and vegetable oil in a medium heavy pot over medium. As soon as foaming subsides, add chicken Absolutely loved this, but like many people commenting I'd also use thighs instead.
Steps to make Braised chicken with vegetables on rice:
- Dice the chicken and mix well with some salt and black pepper.
- Heat the frying pan and add in some oil. Pan fry the ginger slices until they turn into golden brown.
- Add in sliced carrot and onion.
- Add in the chicken.
- Put some spring onion in (only the stem bit) and a little bit red chilli.
- Pour some water and some soy sauce to roughly cover the whole ingredients.
- Add some thick soy sauce or oyster sauce to darker the sauce.
- Keep braising for another 20-30 minutes and then add in the finely chopped spring onion (the leaf bit). Then add in some Worcester sauce and sesame oil. Serve the chicken and vegetables with some steamed rice. Enjoy.
While we recommend braising chicken in chicken stock, you can use water instead. Return the chicken and bacon to the pot. Add the chicken stock or water. Add the rosemary and bay leaf and bring to a boil. Nestle the leg quarters among the vegetables, meaty side up.
So that is going to wrap it up for this special food braised chicken with vegetables on rice recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
