Slow Cooked Beef Stew
Slow Cooked Beef Stew

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, slow cooked beef stew. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Slow Cooked Beef Stew is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Slow Cooked Beef Stew is something which I have loved my entire life. They’re fine and they look fantastic.

Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! This easy, comforting beef stew is cooked in a slow cooker with potatoes in a hearty broth. Garlic, Worcestershire sauce, and paprika add flair!

To get started with this recipe, we must prepare a few ingredients. You can have slow cooked beef stew using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooked Beef Stew:
  1. Get 1 Tomato
  2. Make ready 2 Potato
  3. Get 4 tbsp Salt
  4. Get 2 tsp Sugar
  5. Make ready 4 tbsp Flour
  6. Make ready 1 can Tomato Sauce
  7. Take 1 Onion
  8. Take 1 lb Beef Tenderloin
  9. Make ready 1 Carrot
  10. Prepare 3 tbsp Butter
  11. Prepare 2 tsp Pepper
  12. Take 2 cup Water
  13. Prepare 4 tbsp Cooking Sherry (sweet)

Nutrition information (per Serving) See All Nutrition Information. Coat in flour and shake off any excess. Crumble over the stock cubes or add the stock pots and stir, then season with pepper (don't add salt as the stock may be salty). Put the beef, bacon and vegetables in a slow cooker, sprinkle over the flour and add the salt, herbs and plenty of freshly ground black pepper.

Instructions to make Slow Cooked Beef Stew:
  1. READ FIRST: You will need a pot with some for this. You'll also need some sort of insulation to wrap around your pot, if it doesn't have built in heat-retaining properties. This will take a while - hasty consumption will yield tough beef and crunchy carrots/potatoes, which is not what we're aiming for.
  2. NOTE: Choose a cut of beef with more fat in it - not saturated, but we should be able to see the clear white lines within the red. Lean will not turn out as well.
  3. Okay, now we'll begin. Make sure the onions and carrots are diced, and the potatoes peeled and cut into sizable chunks. They will become smaller as the stew… stews. Make sure you've started preheating the pot/slow cooker.
  4. First, pan fry the onions in about one tablespoon of butter. Add the carrots and beef in as well. Make sure the beef goes in last, since it only needs to be lightly seared - any more and it will start cooking off fat, and will be tough and chewy.
  5. Add water to the preheated pot and, after one minute, add the tomato paste and a spoon of olive oil.
  6. Once this pre-broth has heated up, add the onions, carrots, potatoes, beef, and butter. After the ingredients have settled and heated up, add the flour and stir slowly on heat for 5-7 minutes. Add the sherry while you're stirring.
  7. Once the stew has again settled and come to a low boil, keep cooking on low heat for thirty minutes, before turning off the heat and placing a lid on the pot.
  8. After another thirty minutes, turn off heat and place your pot into the insulators material. Make sure most of your lot is wrapped in it.
  9. Thirty minutes after you wrap the pot, heat it again on low heat for thirty minutes.
  10. Repeat steps #8 and #9 three more times (180 minutes). After the last time, let pot sit for 15 minutes and serve. It will get better the more times it's heated, since the potatoes dissolve into the stew and make it richer.
  11. The resulting stew will be on the salty side, so please eat with rice, bread, or pasta. That way it lasts longer as well.

Add the stock mixture and stir well. The meat is SO TENDER and the stew is rich, chunky and hearty! We had another heat wave in LA again. In the beginning of October, of course. Best Ever Slow Cooker Beef Stew is the absolute perfect comforting beef stew.

So that’s going to wrap it up with this exceptional food slow cooked beef stew recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!