Mie Kocok Bandung
Mie Kocok Bandung

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mie kocok bandung. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Mie Kocok Bandung is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Mie Kocok Bandung is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have mie kocok bandung using 21 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Mie Kocok Bandung:
  1. Prepare Beef broth
  2. Get 1 kg cow trotters
  3. Get 1 ltr water
  4. Get 5-7 cloves garlics (fine chopped)
  5. Prepare 2 cm fresh ginger (crushed)
  6. Prepare Lemongrass
  7. Prepare 3 bay leaves
  8. Prepare 1/2 tbs nutmeg powder
  9. Prepare 2 tbs salt (according to your liking)
  10. Make ready 1 tsp white pepper
  11. Prepare Dash sugar
  12. Get Other Ingredients
  13. Get 500 gr flat white noodles
  14. Get 100 gr bean sprouts
  15. Make ready 50 gr bok choy (only green parts)
  16. Take 10-12 pcs meatballs
  17. Prepare 2 small green lime (half per portion)
  18. Take Sweet soya sauce
  19. Prepare Chilli sauce
  20. Get Fried shallot for sprinkler
  21. Make ready Spring onions for sprinkler
Steps to make Mie Kocok Bandung:
  1. Clean the trotters and boil with some ginger (crushed), lemongrass and bay leaves
  2. At the same time sauté the chopped garlic until it turns yellow, then add to the boiling pot of trotters, you can also add the meatballs at this stage if your meatballs are not cooked yet
  3. Add salt, pepper, nutmeg and sugar, let it boiling until the trotters are fully cooked
  4. While waiting for the above, prepare the noodles, boil to cook and place it in a bowl
  5. Blanche the bean sprouts and bok choy, then add it to the noodles bowl
  6. Once the trotters are cooked, check the broth taste, add whatever necessary (salt / sugar / pepper)
  7. You can add your meatballs at this point if you already have Cooked meatballs, let it boil along with the trotters for 5 minutes
  8. Cut the soft part of the trotters into cubes (small pieces) and add them to the noodles bowl, add 3 to 4 meatballs then add the broth as well
  9. Add to the almost-ready-to-serve bowl, a dash of lime juice, a table spoon of sweet soya sauce and chilli sauce as per your taste
  10. Sprinkle it with fried shallot and sliced spring onions
  11. Mie Kocok is ready to be served. Enjoy!

So that is going to wrap this up with this special food mie kocok bandung recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!