Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, sardine fritters with green salad. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Sardine Fishcakes with Garlic Aioli & Green Salad.. Cooked into crispy fried fritters, sardines lose their trademark pungency, while gaining flavor from the addition of other veggies. Sardine fritters with green salad. #dormfood It is an easy, simple and perfect recipe for summer and above all inexpensive.
Sardine fritters with green salad is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Sardine fritters with green salad is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook sardine fritters with green salad using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sardine fritters with green salad:
- Prepare non-stop, clean sardines
- Prepare tablespoon chopped parsley
- Prepare tablespoon strong hrissa (spicy red pepper coulis)
- Prepare tablespoon lemon juice
- Prepare tablespoon lemon juice
- Make ready 1 green salad
- Prepare tomato
- Take 1 lemon -
- Take 1 boiled egg 3 tablespoons of breadcrumbs
- Prepare 1 tablespoon vinegar - salt 3 tablespoons of flour
- Take 2 tablespoons olive oil
- Prepare 1 egg
Take a sardine on spoon, dip into batter and fry on both sides in a little fat. Now, if you go the way of strict vegan, I am sure there is nothing more repulsive to you than the thought of wee little fish all lined up in a row, squeezed into that little tin. I might even concur if I didn't know how amazingly healthful these little guys are. I am not a massive fish fan.
Steps to make Sardine fritters with green salad:
- Clean the sardines and remove their bones and marinate them with a tablespoon of lemon, a pinch of cumin salt, a tablespoon of harissa, chopped parsley,
- Stick a sardine with another sardine and then put them in the flour in the beaten egg after the last layer in the breadcrumbs and cook the sardine fritters in the hot oil until they take a nice color golden
- Serve with a green salad with the tomato slices and the hard-boiled egg and the lemon slice and sprinkle with vinaigrette (2l olive oil +1 tablespoon lemon juice)
Although it might seem quite the challenge at first, it is completely doable! In order for you to preserve your food and keep it fresh, there is no better way that to use this FoodSaver Compact Vacuum Sealing System with Roll Storage. It definitely kept my sardine salad fresh longer and, believe it or not, it was still crisp! Here's how to make my simple sardine salad. Start with two cans of sardines - this recipe serves two.
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