Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, easy yummy beef stew. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Easy yummy Beef Stew is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Easy yummy Beef Stew is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have easy yummy beef stew using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy yummy Beef Stew:
- Take Beef stew
- Prepare 1 packages beef stew meat
- Take 1 can whole potatoes
- Make ready 1 can peas
- Prepare 1 can corn
- Prepare 3 tbsp beef buillion
- Get 3 cup water
- Get 1 dash sea salt
- Make ready 1 dash pepper
- Take 1 dash flour, parsley, oregano
- Prepare 1 dash cornstarch if desired for thickness
- Take 1 tastes great w/ any vegetables
- Prepare 1 dash veg. oil
Dust the meat in the flour and then add to the pot and brown the meat. If you love a delicious beef stew with tons of veggies, tender beef and a yummy broth, then you're in for a treat with this Easy Crock Pot Beef Stew! Note: We use referral links for the products we love Aunt Lou here. Add another tablespoon of oil, then add onions & garlic to the pan.
Steps to make Easy yummy Beef Stew:
- coat meat w/ flour,oregano,parsley. or season to ur preference.
- add seasoned meat to hot oil, cook til all peices of meat r browned.
- while meat is cooking add the water, beef boullion(or stock as sub. for both) into large pot or crockpot
- add can of potatoes cut in halves, & corn let sit covered on med./high heat
- when meat is browned, add to water mixture, do not drain.
- let simmer on med. heat 30 mins. then add the rest of ur vegs. let simmer for an hour, meat will be tender and add sea salt and pepper to taste
Add wine or balsamic vinegar to deglaze the pan. This is a very basic beef stew. It's easy, delicious and inexpensive to make. While there are hundreds of variations of this traditional recipe, it's hard to improve on this version's savory and comforting goodness. For even better flavor, make this dish the day before you plan to serve it.
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