Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, my mixed beef stew π. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
I scored some flank steaks at the grocery today and grabbed a few pounds to make some Crock Pot Beef Stew. I got up early knowing it would take me a while to get everything chopped up. My arthritis has been bad this week.
My Mixed Beef Stew π is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. My Mixed Beef Stew π is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have my mixed beef stew π using 18 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make My Mixed Beef Stew π:
- Prepare 900 g Stewing Steak
- Prepare 1 +1/2 onion chopped
- Prepare 5 carrots chopped
- Take 1 cup frozen mixed veg
- Make ready 2 garlic cloves diced
- Make ready 1 green chilli diced
- Make ready 10 cherry tomatoes
- Get 2 hanfuls of spinach
- Make ready 4 Basil leaves
- Prepare 1 cup Red wine
- Prepare 1 tbls woresestershire sauce
- Make ready 1 tsp black cracked pepper
- Get 3 Dried beef stock cubes
- Make ready 1 dried veg stock cube
- Prepare 1 tsp Sea salt
- Get 1 tsp dried red pepper
- Prepare 2 litres boiling water
- Make ready 2 heaped tbls cornstarch/flour mixed in 1/4 Cup cold water
Half the recipe i made a large pan ful and i will freeze some for another time. Glad i put in what i did and bit of luck it was the. Explore the hearty stews of northern Italy and Chile, Guam and Poland, Cuba and Greece, and tasty points in between. Heat olive oil in a large stockpot or Dutch oven over medium heat.
Steps to make My Mixed Beef Stew π:
- In a pressure cooker or in a casserole dish to oven bake.Add the steak pieces,Carrots and tomatoes.
- Onions
- Chopped garlic
- Bay leaves and frozen veg
- Green chilli chopped
- Red wine
- Worsestershire sauce
- Salt n pepper
- Dried beef stock and veg stock
- Boiling water
- Tsp crushed peppers (optional)
- Stir once and close the lid and cook. 45 minutes in pressure cooker. 1+1/2 hours on low heat in the oven. Or overnight in a slow cooker.
- At the end of cooking thicken with cornflour more if you need it thicker. Serve with boiled potatoes or mash potatoes.
Beef stew will thicken a bit naturally thanks to the starches in the potatoes and the dredging of the beef, but I always like to thicken it a little bit more. Stew can be thickened by giving the vegetables a quick mash or you can use either flour or cornstarch. ALL NATURAL Beef Stew Seasoning Mix. It tastes so much better than the packets and you get to control the flavors and the sodium. I bet you already have all the spices in your pantry!
So that is going to wrap it up with this special food my mixed beef stew π recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!