Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, indonesian pan fried seabass. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Indonesian Pan Fried Seabass is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Indonesian Pan Fried Seabass is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook indonesian pan fried seabass using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Indonesian Pan Fried Seabass:
- Make ready 2 pieces seabass fillet
- Make ready Pinch salt
- Prepare Pinch ground pepper
- Take 1 tbsp corn flour, to dust the fish
- Prepare 4 tbsp cooking oil
- Prepare Sauce for Indonesian fried fish
- Make ready 4 garlic clove
- Get 5 shallots
- Prepare 1 red chili, more if you like spicy or skip if you don’t like spicy at all
- Prepare 1 1/2 tsp toasted coriander seeds
- Get 1 thumb fresh ginger size
- Prepare 1 tbsp sugar
- Take 1 tbsp honey
- Make ready 2 tbsp sweet soy sauce
- Make ready 50 ml water
- Make ready to taste Salt
Instructions to make Indonesian Pan Fried Seabass:
- Pat dry the fish really well. Scatter a pinch of salt and ground pepper on the fish. Dust with corn flour to coat the fish so it won’t stick when fried pan. Shake to remove excess flour, and set aside.
- Grind garlic, shallots, ginger, coriander seeds and chilli until becoming a paste. Set aside.
- Heat the frying pan on high heat until you see thin wisp of smoke. Add 2 tbsp oil and swirl to coat the pan. Fry the fish for 5 minutes each side. Only flip the fish once at the end of 5 minutes or when you see that the edges of the fish has browned. Otherwise, the fish will stick to the pan. Set the fish on a serving plate.
- Reduce the heat to medium heat add the remaining oil. Add the paste, sugar, salt, sweet soy sauce and water. Wait until it bubbles a bit, then add honey. Cook for a minutes. Pour the sauce onto fish. Serve immediately with steamed rice.
So that’s going to wrap it up for this special food indonesian pan fried seabass recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
