Chunky Guinness Beef Stew
Chunky Guinness Beef Stew

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chunky guinness beef stew. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chunky Guinness Beef Stew is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Chunky Guinness Beef Stew is something that I’ve loved my whole life. They’re fine and they look wonderful.

Add the broth, garlic, rosemary and pepper. Combine the cornstarch and water until smooth; gradually stir into beef mixture. HOW TO MAKE A BEEF STEW.

To begin with this particular recipe, we have to first prepare a few components. You can cook chunky guinness beef stew using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chunky Guinness Beef Stew:
  1. Take 750 grams Stewing Beef
  2. Make ready 400 ml Guinness
  3. Make ready 1 1/2 medium Brown Onions
  4. Get 500 grams Carrot
  5. Take 500 grams Swede
  6. Get 1 clove Garlic
  7. Get 2 Leaves of Bay
  8. Get 1 Beef Stock Cube
  9. Make ready 1 1/2 tbsp Flour
  10. Make ready 3 Beef Rib Bones (optional)
  11. Get 1 Salt and pepper to taste

If you don't complete this step, the sauce is quite thin and watery, and though the flavor is still lovely, I, prefer the sauce to be more behind a skinny gravy. In a Dutch oven, combine the first six ingredients; bring to a boil. Meat in Guinness Stew - beef OR lamb. Traditionally, Guinness Stew is made with lamb.

Instructions to make Chunky Guinness Beef Stew:
  1. Dice stewing beef to approx 1 inch cubes, then coat with flour. Fry the beef for a short while to sear, then set aside.
  2. Dice carrot and swede into approx 1 inch cubes and set aside. (nice and chunky)
  3. Cut onion into quarters, set aside.
  4. Smash garlic clove and chop finely.
  5. Mix all the aforementioned ingredients together into your slow cooker (add bones now if you have them)
  6. Pour over Guinness, then add your crumbled stock cube and bay leaves.
  7. Set slow cooker to HIGH, and leave for 1 hour.
  8. Once the hour has elapsed, give it a good stir and reduce heat to MEDIUM. Cook for a further 6-8 hours.
  9. Although not essential, stir occasionally. Check its consistency, add additional flour at 1 hour before serving. And then, sErVe!

But in many parts of the world including here in Australia and North America, Guinness Stew is more commonly made with beef. I hope the Irish aren't offended! šŸ™‚ I've made it with lamb and to be honest, I do prefer it with beef. One of the best ways to thaw out those frozen bones is a belly full of chunky beef stew. This Chunky Beef stew recipe can either be made on the stove or in a slow cooker and feeds up to six people. It is a warm bowl of comfort on these cold winter days here on the Ranch.

So that is going to wrap it up with this special food chunky guinness beef stew recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!