Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, zucchini and tomato salad a macedonian rice, tuna. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mix mayonnaise and lemon juice; stir into salad mixture. See great recipes for Deconstructed, "No-bake" broccoli, tuna, and barley lasagna too! Spiralize the zucchini and top with spring lettuce and avocado slices.
Zucchini and tomato salad a macedonian rice, tuna is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Zucchini and tomato salad a macedonian rice, tuna is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have zucchini and tomato salad a macedonian rice, tuna using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini and tomato salad a macedonian rice, tuna:
- Prepare 1 zucchini
- Make ready 1 tomato
- Prepare 50 g rice
- Prepare tablespoon mayonnaise-
- Get 1 small can of tuna in oil
- Take 1 tablespoon cut green olives-
- Get pinch black pepper
- Take Salt
- Get Mint for decoration
- Make ready 1 tablespoon chopped Parsley
- Make ready lemon juice
The instruction how to make Tuna, rocket & tomato salad. Line a baking tray with foil. Spread bread cubes evenly over baking tray. Meanwhile, place the tuna, cannellini beans, tomato, onion and olives in a large bowl.
Instructions to make Zucchini and tomato salad a macedonian rice, tuna:
- Mix the tuna, parsley and cooked rice and chopped olives, mayonnaise, black pepper salt, a teaspoon of lemon juice and let cool
- Put a square cookie cutter in the center of the plate and put the first layer of Macedonian rice and add a second layer of zucchini cut into small cubes marinated in lemon salt and black pepper, the third layer with Macedonian rice and the last layer with the diced tomatoes
- Garnish with mint and serve cold.
Add the tomatoes, salt and pepper. Reduce heat to low; cover and cook until heated through. Place the zucchini flesh into a bowl and mash well. Mix in the tuna, onion, tomato, bread crumbs, egg, salt, and black pepper. Lightly stuff the zucchini shells with the tuna mixture.
So that is going to wrap this up with this exceptional food zucchini and tomato salad a macedonian rice, tuna recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
