Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, jeanette's beef stew. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
This Slow Cooker Red Wine Beef Shank Stew is delicious served with crusty bread, or over steamed rice or pasta. Leftovers can be frozen and turned into a Mashed Cauliflower Potato Crusted Beef Casserole (pictured below), or Beef Vegetable Soup (just add some broth, cooked whole grains or pasta, and chopped leafy green vegetables). This hearty, spicy beef stew is only for those that can handle the heat.
Jeanette's Beef Stew is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Jeanette's Beef Stew is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have jeanette's beef stew using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Jeanette's Beef Stew:
- Get 2 cup carrots (cut into small pieces)
- Prepare 2 cup peas
- Take 1 cup green beans
- Get 1 onion (diced)
- Prepare 4 large potatoes (cut into small pieces)
- Get 2 tbsp Worcestershire sauce
- Prepare 2 tbsp bbq sauce
- Prepare 2 tsp minced garlic
- Take 2 lb stew beef (cut into small bite size pieces)
- Take 2 can beef broth
- Get 1 cup water
- Take 1/2 stick butter
- Take 2 celery stalks (cut into small pieces)
- Get 1/2 cup green pepper (diced)
- Get 1 cup flour
- Take 1 salt, pepper & other favored seasons to taste
- Make ready 1 tsp paprika
You can also follow our best tips for tenderizing meat. Absolutely the best beef stew I've ever tasted. A classic, simple beef stew recipe made with potatoes and carrots that my grandmother developed and that is now being enjoyed by a fourth generation in my family. Delicious with salad and a crusty bread.
Instructions to make Jeanette's Beef Stew:
- Season beef with salt, pepper, etc and coat with flour.
- Melt butter in large skillet. Saute onions and then add flour coated beef until lightly browned.
- Add vegetables, beef, broth, water and all other ingredients to crockpot. Cook on high for approx 5 hours. Stew will thicken upon cooking from the flour coated on the beef.
This is a marvelous autumn potluck dinner. Everyone will be very impressed with this thick beef stew made and. Add a splash of oil to a large casserole pan and place it over a medium heat. Transfer to a plate and leave to one side. A healthy living food blog with hundreds of healthy and delicious recipes made with real, whole ingredients, mostly gluten-free.
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