Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, strawberry & oat bars. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
The garden strawberry (or simply strawberry; Fragaria Ć ananassa) is a widely grown hybrid species of the genus Fragaria, collectively known as the strawberries, which are cultivated worldwide for their fruit. The fruit is widely appreciated for its characteristic aroma, bright red color, juicy texture, and sweetness. The fruit is eaten and used to make medicine.
Strawberry & Oat Bars is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Strawberry & Oat Bars is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook strawberry & oat bars using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry & Oat Bars:
- Prepare 280 g diced fresh strawberries
- Prepare 200 g porridge oats
- Make ready 150 g plain flour
- Take 140 g light brown sugar
- Make ready 160 mls vegetable oil
- Prepare 1/2 tsp cinnamon
- Make ready 1/2 tsp baking powder
- Prepare 1/2 tsp salt
- Prepare 1 1/2 tsp cornflour
- Make ready 1 tbsp brown sugar
Fresh summer strawberries are one of the most popular, refreshing, and nutritious fruits available. The sweet, slightly tart berries have powerful antioxidant content and do not rapidly boost a. A strawberry (Fragaria) is a sweet, red heart-shaped fruit, which is much-loved for its delicious taste and for its nutritional benefits. Native to many parts of the world, it belongs to the rose family and has a distinct aroma.
Instructions to make Strawberry & Oat Bars:
- Mix the oats, sugar, flour, baking powder and salt in a bowl. Stir in the oil to bring the mix together.
- Sprinkle the strawberries with the extra tbsp sugar and the cornflour. Stir to mix.
- Line a baking tin with parchment paper. Press half of the oat mix into the bottom of the tray covering all of the base. Press down well with your hands.
- Place the strawberries in an even layer over the base. Then place the rest of the mix over the top, press it all down firmly with your hands.
- Bake in the oven at 180 C for 40 mins. Allow to cool completely then chill in the fridge for an hour before slicing.
Despite its name, a strawberry is not a berry from a botanical standpoint. It is a hybrid of two wild strawberry species from North America and Chile. Strawberries are bright red, juicy, and. Strawberry plants come in three types: June-bearing varieties bear all at once usually over a period of three weeks. Day-length sensitive, these varieties produce buds in the autumn, flowers, and fruits the following June, and runners during the long days of summer.
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