Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, noodle and vermicelli teriyaki. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Noodle and Vermicelli Teriyaki is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Noodle and Vermicelli Teriyaki is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook noodle and vermicelli teriyaki using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Noodle and Vermicelli Teriyaki:
- Make ready 1 pack Indomie goreng
- Take 2 pcks of small rice vermicelli
- Make ready 1 chicken breast, cut into cubes
- Prepare 2 garlics, smashed and chopped
- Take Teriyaki sauce
- Take Some blackpepper
- Make ready Oil for cooking
- Prepare Some water
Steps to make Noodle and Vermicelli Teriyaki:
- Boil the noodle and vermicelli according to the package. Then set it aside.
- Heat the oil in a pan. Add in the garlics. Cook until fragrant.
- Add in the chicken. Cook until turn in colour.
- Then add in the noodle and vermicelli. Stir to combine.
- Add in the sauce and blackpepper. Stir again. Taste test.
- Serve with some green onions on top.
So that is going to wrap it up with this special food noodle and vermicelli teriyaki recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
