Laksa (Malaysian Curry Noodles)
Laksa (Malaysian Curry Noodles)

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, laksa (malaysian curry noodles). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Laksa (Malaysian Curry Noodles) is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Laksa (Malaysian Curry Noodles) is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have laksa (malaysian curry noodles) using 21 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Laksa (Malaysian Curry Noodles):
  1. Take Rice Noodles (GF) / Eggs Noodles (Non-GF)
  2. Make ready 10 prawns (remove shells and keep them aside)
  3. Take 2 chicken thighs
  4. Take 10 friend tofu
  5. Prepare Bean Sprouts
  6. Get 6 fishballs (optional)
  7. Make ready 2 boiled eggs (cut into half)
  8. Get – paste ——–
  9. Take 2 inch galangal (chopped)
  10. Prepare 2 inch ginger (chopped)
  11. Take 5 gloves of garlic
  12. Take 5 small red shallots (chopped)
  13. Prepare 5 macadamia nuts
  14. Prepare 1 lemongrass (remove the skin and chopped)
  15. Make ready 2 stalks coriander roots (chopped)
  16. Make ready 8 dried chillies (soaked in water and chopped)
  17. Take 7 dried shrimps (soaked in water)
  18. Get 1 tsp shrimp paste
  19. Take 1 tsp tumeric powder
  20. Take coriander seeds
  21. Prepare 1 tsp salt
Instructions to make Laksa (Malaysian Curry Noodles):
  1. First to make prawn stock. In a pot, add oil and prawn shells. Cook for about 5 mins.
  2. Add 1.5 litre chicken stock enough in the pot.
  3. Add 2 chicken thighs in the pot. Leave it for 25 mins.
  4. Remove the foamy part on the top. remove the chicken thighs and prawns shell and save the stock.
  5. Shred the chicken and set aside.
  6. In a large pot, add oil and paste in.
  7. Add coconut cream & stock. leave it simmer for about 15 mins. Salt to taste.
  8. Add tofu, fishballs, prawn meats
  9. Add bean sprout, shredded chicken, egg, coriander on top.
  10. Optionally, Lime or sambal on the side for garnish.

So that’s going to wrap this up with this special food laksa (malaysian curry noodles) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!