Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, staying at home basic tuna spaghetti. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Quick and easy spaghetti with tuna and tomato sauce. Today I would like to share with you my Spaghetti al Tonno recipe, which is Spaghetti with Tuna. Узнать причину. Закрыть. For many, you may have to go back to basic recipes, maximising how you use your store cupboard essentials.
Staying at home basic tuna spaghetti is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Staying at home basic tuna spaghetti is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook staying at home basic tuna spaghetti using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Staying at home basic tuna spaghetti:
- Get 500 g spaghetti
- Make ready tin tuna - drained
- Get Olive oil
- Take Spoonful or two of passata sauce or puree
- Prepare Clove garlic
- Get to taste salt
Heat the olive oil in a small frying pan or saucepan over. Tuna pasta is a true one-pot meal and the answer to your weeknight dinner needs. Seriously, you can make the sauce in the time it takes to boil pasta. Put aside whatever ideas you have about canned tuna, or the words "tuna pasta" together, and let's talk about pasta for a minute.
Instructions to make Staying at home basic tuna spaghetti:
- Bring a pot of salted water to the boil and cook pasta according to instructions. Cook garlic in olive oil for a min or two.
- Add tuna
- Add passata sauce, a ladle of pasta cooking water. Remove garlic. Drain pasta al dente and add to sauce. Mix well and serve 😄
DIY canning spaghetti sauce recipes are a tomato grower's dream come true! Use up your garden bounty and enjoy it later in the year. The best home canned spaghetti sauce recipe I have found. I have also wondered if it should be pressure canned? This recipe was sent in by Susanna Meucci from Italy.
So that is going to wrap this up with this special food staying at home basic tuna spaghetti recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
