BEST BEEF STEW
BEST BEEF STEW

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, best beef stew. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

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BEST BEEF STEW is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. BEST BEEF STEW is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have best beef stew using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make BEST BEEF STEW:
  1. Get 1/2 lb Stew meat
  2. Take 2 liter Beef Broth
  3. Get 1 Choped Onion
  4. Prepare 1 packages Frozen Peas
  5. Get 1 large Choped Celery
  6. Prepare 4 cup Partly Cooked Potatoes
  7. Make ready 1 Salt & pepper
  8. Take 1 pinch Parsley
  9. Take 1 tsp Sage
  10. Prepare 1 tbsp Lemon juice
  11. Get 1 Halopeno , & juice
  12. Get 1 cup Cut BABY Carrots
  13. Get 1 packages Elbow Macaroni optional
  14. Take 1 packages Frozen corn (optional)
  15. Get 1/3 tsp Bud light (optional)
  16. Take 1 tsp Sugar

Absolutely the best beef stew I've ever made or eaten! My picky daughters devoured it and requested that it be added to the regular rotation. Thank you for such a great recipe!! I was skeptical that this was "the best" Beef stew.

Instructions to make BEST BEEF STEW:
  1. Pour beef broth in a pan or crock pot, then add ingredents, So easy ..let shimer with sturing occationaly, keep flame med/
  2. FYI: Brown meat befor adding. Let Cook For ONE Hour and A HaLF
  3. Let stand : then serve

It's hard to wait so many hours to find out. In a large dutch oven or heavy-bottomed pot over medium heat, heat oil. Remove the beef from the pot and add the vinegar and wine. Cook over medium-high heat, scraping the pan with a wooden spoon to loosen any browned bits. Add the beef, beef broth and bay leaves.

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