Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, okra sambar. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Okra sambar goes very well with plain steamed rice or rava idli or dosa. Accompany a side veggie dish like a poriyal or a veggie roast and you have a delicious South Indian meal. My mom usually prepares sambar recipe on any auspicious day and this recipe is exactly what she uses to nail.
Okra sambar is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Okra sambar is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook okra sambar using 20 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Okra sambar:
- Prepare 1/3 Cup Tuvar dal
- Prepare 20 Shallots slice into two
- Take Pinch Hing
- Take 1.5 Cups Water
- Get 12 Okra
- Get 1 Tomato chopped
- Get 3 tsp Sambar powder
- Get 1/4 tsp Red chilli powder
- Prepare 1/4 tsp Turmeric powder
- Get As needed Salt
- Prepare 1 tbsp Gingelly oil
- Prepare 1 Amla size Tamarind soak in warm water
- Get leaves To garnish Coriander
- Get To Temper:
- Get 2 tbsp Gingerlly oil
- Get 1/2 tsp Mustard seeds
- Get 1/2 tsp Urad dal
- Get 2 Dry chilli
- Make ready 2 Spring Curry leaves
- Take Pinch Hing
Am very lazy this week , so leaving an old vendakka sambar for you. Not much change in the usual sambar recipe, but love. In South India, rice and sambar is a daily meal. A stew made from chana dal (yellow split peas), sambar is a spicy medium for vegetables from miniature eggplants to okra to pearl onions.
Steps to make Okra sambar:
- Soak tamarind in warm water for about 15 minutes. Squeeze the juice and keep aside.
Cook tuvar dal in pressure cooker with shallot, hing and pinch of salt.
When pressure released open the lid and mash the dal. Keep this aside.
- Heat oil in kadai add chopped okra. Saute for 3 minutes in medium flame. Don't burn it.
Once okra cooked add cubed tomato. Again saute for couple of minutes.
Add mashed lentils. Then add 1 cup of water, tamarind pulp, chilli powder, turmeric powder, sambar powder and enough salt.
- Stir well. Reduce the flame to sim and cook for another 10 minutes until okra becomes tender. Don't overcook the okra, as it turns mushy.
Now heat oil in another small pan add mustard seeds, urad dal. Once mustard crackled add dried chilli, curry leaves and hing. Once done add this to sambar and switch off the flame for sambar.
Garnish with coriander leaves and serve hot with rice. #mycookbook
My son's condition is no better than mine. Sambar recipe - Learn how to make south indian sambar that tastes delicious & is very flavorful. Most traditional homes make their own sambhar masala or powder to suit their taste buds. Okra are the good source of folates, vitamin C and contains Vitamin K. Bendekayi is rich in iron, calcium, and magnesium as well.
So that’s going to wrap this up for this exceptional food okra sambar recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
