Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, fried tilapia. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
This Pan-Fried Tilapia recipe from Delish.com is great for a quick dinner any day of the week. Tilapia can get a bad wrap. It's not tender and fatty like salmon, nor is it firm and flavorful like tuna.
Fried tilapia is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Fried tilapia is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have fried tilapia using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fried tilapia:
- Get 5 tilapia fish
- Prepare 3 cup cornmeal
- Take 1 salt, pepper, paprika to taste
- Take 1 egg
- Get 3 pieaces of garlic
Once the butter is melted, add the garlic, lemon juice and parsley. Try this pan-fried tilapia with a mustard mixture and crumb coating. Serve this flavorful tilapia with french fries, roasted potatoes, or rice, along with your family's favorite vegetables. This Quick Pan-Fried Tilapia is super flavorful and so easy to put together for dinner on busy weeknights, or to add to your weekly meal prep.
Instructions to make Fried tilapia:
- Wash your tilapia put it inside the bowl with your seasonings and egg. Add 3 garlic pieaces. And garlic must be shredded. Stir really good.
- Heat your oil once oil is hot put your fish through cornmeal and put inside the oil cook it for 2 minutes on one side and 2 on the other side.
- Take them out put them on a plate with paper towel add salt . And serve.
Tilapia are very hardy and easy to care for! Our Tilapia are raised with a high protein diet to help with healthy, rapid growth, and to ensure. Tilapia (/tɪˈlɑːpiə/ tih-LAH-pee-ə) is the common name for nearly a hundred species of cichlid fish from the coelotilapine, coptodonine, heterotilapine, oreochromine, pelmatolapiine and tilapiine tribes. How to cook Fried Tilapia in Thai Sauce. Tilapia itself is a versatile and delicately flavored fish that is tastes even better with this truly Thai-flavored sauce.
So that’s going to wrap this up with this exceptional food fried tilapia recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
