Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, spaghetti with walnut and pistachio pesto. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Pistachio pesto is a traditional recipe in Sicily where it is eaten with pasta or used to make arancini. If you've never tried it, you really should! The most commonly used pasta for pistachio pesto is spaghetti, although I used scialatielli which is another popular choice in Southern Italy.
Spaghetti with walnut and pistachio pesto is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Spaghetti with walnut and pistachio pesto is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have spaghetti with walnut and pistachio pesto using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti with walnut and pistachio pesto:
- Prepare 500 g spaghetti
- Get 50 g fresh basil
- Get Clove garlic
- Make ready Tablespoon chopped, peeled, unsalted pistachio nuts
- Get Tablespoon chopped, peeled, unsalted walnuts
- Make ready Teaspoon Parmesan
- Prepare Teaspoon Pecorino
- Prepare Olive oil
- Make ready to taste Salt
Heat a large skillet over medium heat. Add the pesto and the pasta and toss to coat the pasta. Stir in the pistachios and the pasta water, and maybe some olive oil. While the pasta cooks, pulse the pistachios and garlic in a food processor until finely chopped.
Steps to make Spaghetti with walnut and pistachio pesto:
- Bring pot of salted water to the boil and cook pasta according to instructions. Wash and dry basil. Add to food processor. Add garlic, nuts and oil. Whizz up
- Add cheese and more oil and keep whizzing up until you get a smooth paste, adding more oil as needed
- Drain pasta al dente, saving a cup of pasta cooking water. Add pesto and cooking water. Mix well and serve with chopped nuts on top 😍
This pistachio pesto can be used to elevate any dish: meats, pastas, and more! As an Amazon Associate I earn from qualifying purchases. Ines says: Made this today and had it on a bowl of spaghetti with a little extra cheese over the top and it was delicious! This taste sensation combines dairy-free pesto with just-cooked zucchini spaghetti, plump and juicy prawns, and crunchy pistachios. To make the pesto, place all the ingredients in the bowl of a food processor and whiz until the herbs and nuts are finely chopped.
So that’s going to wrap it up with this special food spaghetti with walnut and pistachio pesto recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
