Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, amies thick hot chocolate coffee (bicerin). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
AMIEs Thick Hot CHOCOlate Coffee (Bicerin) is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. AMIEs Thick Hot CHOCOlate Coffee (Bicerin) is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook amies thick hot chocolate coffee (bicerin) using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make AMIEs Thick Hot CHOCOlate Coffee (Bicerin):
- Make ready 160 grams dark chocolate, chopped
- Take 500 ml fresh milk
- Prepare 4 tsp cornstarch
- Prepare 4 small cup (tazzina) coffee espresso
- Get 200 ml whipped cream
Instructions to make AMIEs Thick Hot CHOCOlate Coffee (Bicerin):
- Heat the chocolate over medium heat in a double boiler. When the chocolate starts to melt, immediately lower heat. Gradually add the milk and cornstarch, stirring constantly, until mixture thickens.
- Pour the drink into individual transparent cups and add the coffee espresso into each cups. If desired, decorate with whipped cream before serving. Serve hot!
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