Chicken Tempura
Chicken Tempura

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken tempura. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken Tempura is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Chicken Tempura is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken tempura using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Tempura:
  1. Prepare 500 g Chicken Breast OR Tenderloin Fillets
  2. Get 1 small piece Ginger *grated
  3. Prepare 1 clove Garlic *grated
  4. Make ready 1 tablespoon Soy Sauce
  5. Make ready 1 tablespoon Sake (Rice Wine)
  6. Prepare 1 teaspoon Sesame Oil for flavour *optional
  7. Make ready 2-3 tablespoon Plain Flour
  8. Prepare Oil for frying
  9. Take <Tempura Batter>
  10. Get 1 Egg
  11. Make ready Cold Water
  12. Make ready 1/4 cup Plain Flour
  13. Make ready 1/4 cup Potato Starch Flour
Instructions to make Chicken Tempura:
  1. Cut Chicken Fillets into 3-4cm size pieces. Combine Ginger, Garlic, Soy Sauce, Sake (Rice Wine) and Sesame Oil in a bowl, add chicken pieces, massage, and set aside.
  2. Place 1 Egg in 1/2 cup and add Cold Water to make it 1/2 cupful. Combine Flour and Potato Starch in a separate bowl, and the Egg and Cold Water, and mix lightly to make Tempura Batter.
  3. Heat Oil to 170°C to 180°C. Coat the chicken pieces with Flour, dip into Tempura Batter and fry until batter is light golden and crispy. Take them out and lay them on a rack to drain the oil.
  4. Serve with ‘Ponzu’ or ‘Tentsuyu’ (Dipping Sauce for Tempura).

So that’s going to wrap it up with this special food chicken tempura recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!