Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, stew beef. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Stew Beef is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Stew Beef is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have stew beef using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Stew Beef:
- Take 1 3/4 lb boneless beef stew
- Make ready 4 tbsp olive oil OR butter
- Get 3/4 cup flour
- Get 1 tsp black pepper
- Get 1 tsp onion powder
- Prepare 2 tsp paprika
- Get 1 tsp garlic salt
- Take 1 large onion, chopped
- Get 2 cup boiling beef broth OR boiled water + 1 tsp seasoned salt
- Prepare 1 cup red wine
- Prepare 5 medium red potatoes, cubed
- Take 1 1/2 cup baby carrots
- Prepare 1 celery stalk, 1" slices
- Make ready 1 egg noodles, cooked
Heat a large Dutch oven with a tight-fitting lid over medium-high heat. Season the beef generously with salt and pepper, and add to the pan. Add beef, a few pieces at a time, and toss to coat. You can make Martha Stewart's beef stew recipe in the oven or a slow cooker.
Instructions to make Stew Beef:
- Place olive oil or butter in crock pot, heat on high 15 minutes.
- In bowl with tight fitting lid, mix flour and spices.
- Toss meat in flour mixture, place in pot; reserve leftover flour mixture.
- Place onion in pot with meat while cutting other vegetables.
- Whisk remaining flour into HOT beef broth OR seasoned salt; pour into pot.
- Pour red wine into pot.
- Place vegetables in pot.
- Cook on high an additional hour, turn temperature to low and cook 6-8 hours.
- Serve over hot egg noodles.
In two simple steps, your beef stew will be a warming, wholesome, and wonderfully flavorful meal. Remove the beef from the pot and add the vinegar and wine. Cook over medium-high heat, scraping the pan with a wooden spoon to loosen any browned bits. Add the beef, beef broth and bay leaves. Bring to a boil, then reduce to a slow simmer.
So that is going to wrap it up for this special food stew beef recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
