Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tom yum kuung ๐ค ๐ถ ๐. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Tom Yum Kuung ๐ค ๐ถ ๐ is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Tom Yum Kuung ๐ค ๐ถ ๐ is something that I have loved my entire life. They are nice and they look wonderful.
Tom Yum Kuung ๐ค ๐ถ ๐. Tom yum paste (supermarket), Lemongrass (slice in to pieces), Red Onion (slice into pieces), prawns (shell on), squid (sliced), Cabbage (sliced), water, Red chilli (in pieces). I've been coming here for years but the cook.
To begin with this particular recipe, we must prepare a few components. You can have tom yum kuung ๐ค ๐ถ ๐ using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tom Yum Kuung ๐ค ๐ถ ๐:
- Take 6-8 king prawns (best if you can get raw with shells on) but if you cannot find some with shell you can use raw and peeled
- Get 5 cups prawn shell stock or chicken stock
- Get 2-3 Lime Juice
- Prepare 1 tbsp tamarind paste
- Make ready 4-5 baby tomato, halves
- Take 4-5 baby shallots, peeled and cut in half
- Make ready 5-6 Thai bird eye Chilies (you can have less) chopped
- Make ready 1 cup Thai chilli jam (or you can use chilli oil)
- Make ready 2 tbsp Fish Sauce
- Take 120 g or 1 cup Mushrooms, if you have big mushrooms cut them in half
- Take 1 handful coriander (finely chopped)
- Take 2 spring onions (finely chopped)
- Make ready 1 galangal (about 5 cm long size), cut in big slices about 3 cm thick (you can use paste in the jar if you cannot find the fresh on)
- Make ready 2 lemongrass, cut into about 4-5 cm long
- Make ready 6-8 kaffir lime leaves (tear them in half and take the wooden bit in the middle off)
Recipe from Pailin of Hot Thai Kitchen. Garnish with cilantro leaves and serve with rice or turn it into a "Kuay Tiew Tom Yum" by pouring the soup over rice noodles for a pho-style meal! What I love most about tom yum goong (เธเนเธกเธขเธณเธเธธเนเธ) is the flavors of lemongrass, galangal, kaffir lime leaves, fresh Thai chilies, and fresh lime juice, that all combine to create a healthy and soothing broth that will light up your taste buds. Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn).
Instructions to make Tom Yum Kuung ๐ค ๐ถ ๐:
- Prep and prechopped all your ingredients. Bruised your galangal, chilli, shallots and lemongrass with rolling pin or pestle and mortar.
- Peel king prawns shell and leave head and tail. Use prawns shell to make the stock, add 1 tbsp vegetable cooking into your big saucepan then add prawns shells in, stir them well until the shells are cooked and released the natural oil and toasted the shells. Add about 6 cups of water in the saucepan and leave it boiling for about 10 min. However, if you not cooking with prawns with shells, you can also make your stock with water or with chicken stock.
- Bring it to boil then add galangal, lemongrass, shallots, tomatoes and chilli in and have a quick stir.
- Seasoning with tamarind paste, fishsauce, soysauce, sugar, Thai chilli paste and mix well.
- Add your prawns in and have a quick stir then once your prawns cooked turn the heat off and add some lemon juice in and garnish with spring onion and coriander (this way you will have a nice fresh soup and your lime juice not tuen bitter. Serve straight away with steam jasmine rice.
Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words. Tom refers to the boiling process, while yam refers to a Thai spicy and sour salad. Thai recipe for Tom Yum Goong. How it's really made in Thailand.
So that’s going to wrap it up for this exceptional food tom yum kuung ๐ค ๐ถ ๐ recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
