My Sweet Chilli Chicken + Egg fried Rice. πŸ˜€
My Sweet Chilli Chicken + Egg fried Rice. πŸ˜€

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, my sweet chilli chicken + egg fried rice. πŸ˜€. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

My Sweet Chilli Chicken + Egg fried Rice. πŸ˜€ is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. My Sweet Chilli Chicken + Egg fried Rice. πŸ˜€ is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook my sweet chilli chicken + egg fried rice. πŸ˜€ using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My Sweet Chilli Chicken + Egg fried Rice. πŸ˜€:
  1. Get 4 chicken thighs bonless chopped and fried in oil
  2. Make ready 1 tbls white onion chopped
  3. Take 1 tsp chopped chilli
  4. Take 2 cups boiled cooked and rinsed rice
  5. Take 1 Spring onion chopped
  6. Take 1/2 cup sweet peas
  7. Get 2 tsp Sesame oil for frying
  8. Prepare 1/2 tsp Soy sauce
  9. Make ready to taste Salt and pepper
  10. Prepare 1 tsp Sriacha Sauce
Instructions to make My Sweet Chilli Chicken + Egg fried Rice. πŸ˜€:
  1. Chop the chicken into small pieces. Chop the white onions heat up oil in a pan add the onions and chicken to cook. Add salt n pepper.
  2. Add the chopped chilli pepper mix in when chicken is cooked.
  3. Rinse the cooked rice under a cold tap for about a minute then let it dry off. Heat up the sesame oil in a wok and add the rice shake the pan and cook for 1 minute. Then add the chicken
  4. Add the soy sauce and mix the add the egg in a well in the middle then mix in quickly.add the sriacha sauce
  5. Next add the peas and spring onion. Mix and then serve.

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