Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, savory healthy porridge oats. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Heat a teaspoon of oil in a pan and add minced garlic. Stir the oats for a few seconds and add all the water, salt and pepper. Skip traditional sweet oatmeal toppings in favor of these spins from Food Network, and turn oats into a delicious, savory breakfast, quick lunch or easy snack.
Savory healthy porridge oats is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Savory healthy porridge oats is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook savory healthy porridge oats using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Savory healthy porridge oats:
- Prepare 100 g porridge oats
- Get 1/2 grated carrot
- Take 1-2 spring onions or small onion
- Prepare Red or green pepper
- Get 1/4 courgette
- Take 1 tsp garlic puree
- Make ready 1/2 tsp ginger puree
- Make ready 1/2 tumeric
- Take Handful rainbow shard leaves or spring greens (optional)
- Take Handful fresh mint
- Prepare 1/4 tsp cayenne pepper
- Make ready 1 ltr hot water
- Make ready 1 stock cube
- Take 1 tsp apple cider vinegar
- Take to taste Salt and pepper
If you're looking for what to do with bone broth, don't skip over this recipe! This Savory Oatmeal is hearty and filling, it works as a delicious dinner. While I love savory oatmeal for breakfast, it makes a fabulous dinner too. Savory Steel-Cut Oats With Mushrooms And Thyme Acting as the cousin to cauliflower , oatmeal can also sub in for rice.
Instructions to make Savory healthy porridge oats:
- Mix stock cube and boiled water. Add two tbsp to pan with slice spring onion, garlic, ginger, tumeric and apple cider vinegar. Cook for 1 minute.
- Add grated carrot, thinly sliced pepper, thinly sliced courgette, and remaining stock.
- Add oats and stir. Bring to the boil. Turn onto a low hear. Add rainbow shard (if uding), then simmer on a low hear until the oats have absorbed most of the liquid.
- Turn off heat. Stir in fresh herbs and season with salt and pepper.
This lovely fall recipe is an oat-based take on mushroom risotto. I love the combination of sweet and savory, as well as the soft texture of the oats and avocado with the crunchy pepper and juicy pineapple," says Heather Nicholds, a certified holistic nutritionist and vegan eater. With all of the other healthy ingredients, it's no surprise this oatmeal recipe works for weight loss, too. A savory oatmeal bowl with an egg, avocado, tomatoes and little parmesan. This bowl has a great combination of healthy fats, protein and carbohydrates.
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