Meatballs, Rich Tomato sauce with Garlic Spaghetti
Meatballs, Rich Tomato sauce with Garlic Spaghetti

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, meatballs, rich tomato sauce with garlic spaghetti. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Meatballs, Rich Tomato sauce with Garlic Spaghetti is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Meatballs, Rich Tomato sauce with Garlic Spaghetti is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook meatballs, rich tomato sauce with garlic spaghetti using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Meatballs, Rich Tomato sauce with Garlic Spaghetti:
  1. Prepare 500 g pack lean steak mince
  2. Prepare Dried Oregano
  3. Get Dried Basil
  4. Get Dried Thyme
  5. Get Leaf Bay
  6. Make ready Black pepper
  7. Make ready 2 tins Plum tomatoes, chopped
  8. Take 1 red pepper from a jar of roasted peppers, finely chopped
  9. Get 5 sun-dried tomatoes, finely chopped
  10. Get 1 onion, finely chopped
  11. Prepare 6 cloves Garlic, macerated or finely chopped
  12. Make ready 60 g Spaghetti or other pasta per person
  13. Get Garlic Oil
  14. Prepare Rapeseed Oil
  15. Make ready Salt
  16. Make ready Black Pepper
Steps to make Meatballs, Rich Tomato sauce with Garlic Spaghetti:
  1. Sauté onions in rapeseed oil until browned. Add garlic, stir briefly then add 1 scant tsp each of the dried herbs, Bay leaf, the red pepper and sundries tomato. Cook gently for a few minutes with the occasional stir. Add the tomatoes and chop up in the pan.
  2. While the sauce cooks, break down the mince, add 1 tsp Oregano and Basil and a good grind of black pepper. Mix together well and squeeze into a block. Form small balls, approx 1 dessert spoon full. Squeeze together and once made fry in some hot rapeseed oil to brown all over. Take care not to cook them fully otherwise they will dry out.
  3. Add the browned meatballs to the sauce, stir gently to coat, add some hot water to loosen if need be. Cover and simmer gently for 20 minutes. Make sure the sauce doesn’t get too dry. Check seasoning and add salt and pepper if needed.
  4. Place pasta into a large pan of boiling water. Stir and cook until al dente. Drain and drizzle with Garlic Oil. Stir some of the tomato sauce through to coat and then serve in a bowl topped with meatballs. (My pasta isn’t coated as my daughter dished up her way 😃) Either way -yummy!

So that is going to wrap this up for this exceptional food meatballs, rich tomato sauce with garlic spaghetti recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!