Shrimp zucchini pasta and tilapia
Shrimp zucchini pasta and tilapia

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, shrimp zucchini pasta and tilapia. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

You guys know I'm a zucchini noodle lover. As in, I make them weekly. Once the shrimp have turned pink, add the zucchini pasta back into the pan, gently tossing and cooking ever so slightly (just for a minute or two) until the zucchini pasta is warmed up.

Shrimp zucchini pasta and tilapia is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Shrimp zucchini pasta and tilapia is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook shrimp zucchini pasta and tilapia using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Shrimp zucchini pasta and tilapia:
  1. Prepare 2 large zuchinni
  2. Get 2 1/2 large tomatos
  3. Get 1 fresh or dried basil
  4. Take 1/4 cup olive oil
  5. Prepare 3 clove garlic
  6. Prepare 1 salt
  7. Prepare 1 parmesan cheese
  8. Take 4 tilapia
  9. Make ready 1 1/2 cup whole small precooked shrimp
  10. Prepare 1/2 box of pasta
  11. Make ready 1 lemon pepper seasoning

The texture is amazingly tender with a little bit of bite, and I just love how you can twirl it up like pasta. And it goes beautifully in this buttery, garlicky shrimp scampi with all that vibrant lemon. This garlicky shrimp scampi pasta adds healthy spiralized zucchini to whole wheat linguini for a perfect weeknight dinner that's easy to twirl your fork to. How to Make Shrimp Scampi Pasta.

Instructions to make Shrimp zucchini pasta and tilapia:
  1. In big pot, cook pasta until ready. drain
  2. Cut zucchini, tomatoes, and garlic in very small pieces. Cut pieces of shrimp in half
  3. In a pan, heat oil and cook garlic for a 10-15 sec.
  4. Add zucchini, salt, and basil to pan and cook for 10 minutes or until zucchini shrink a bit
  5. Thaw out tilapia a bit and season with lemon pepper seasoning.
  6. Add tomatoes and shrimp in pan and cook until juice of tomatoes come out and shrimp is recooked
  7. Heat another pan with oil and cook fish thoroughly on both sides and then drain of excess oil
  8. When shrimp, zucchini, tomato sauce is done, mix it completely with cooked pasta.
  9. Add fish as a side and sprinkle pasta with parmesan cheese

This dish is pretty much made in three different steps of prep and comes together really quickly at the end. Zucchini Pasta Shrimp with creamy avocado pesto sauce. This zoodles-with-avocado-pesto recipe is quick and perfect for summer. This Zucchini Pasta Shrimp recipe is very versatile. I use the OXO spiralizer to make long zucchini noodles.

So that is going to wrap it up for this exceptional food shrimp zucchini pasta and tilapia recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!