Slow Cooker Goulash
Slow Cooker Goulash

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, slow cooker goulash. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Slow Cooker Goulash is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Slow Cooker Goulash is something that I’ve loved my whole life. They are nice and they look wonderful.

Low Prices on Goulash Slow Cooker. In slow cooker, place beef and onion. In medium bowl, mix broth, tomato paste, garlic, Worcestershire sauce, paprika, salt, caraway seed and pepper; stir into beef mixture.

To begin with this recipe, we must prepare a few components. You can have slow cooker goulash using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Goulash:
  1. Take 2 lb Ground Beef
  2. Make ready 1 TBSP Olive Oil
  3. Take 2 Green Pepper, diced
  4. Prepare 1 large Onion, diced
  5. Prepare 2 jars Tomato & Basil Classico Pasta Sauce
  6. Prepare 2 clove fresh garlic, minced
  7. Take 1 can mushrooms
  8. Prepare 1 Bay Leaf
  9. Prepare 1 TBSP Parsley
  10. Make ready 1/2 TBSP Italian Seasoning
  11. Make ready 1 Tsp Oregano
  12. Get 1 Tsp Salt
  13. Take 1/2 Tsp Smoked Paprika
  14. Get 1/2 Tsp Ground Pepper
  15. Take 1 Pkg Medium Pasta Shells

Add meat mixture to slow cooker crock with tomato puree, tomato sauce, diced tomatoes, bay leaf, paprika, salt and black pepper. Season and sear the beef in batches until brown on all sides. This mouthwatering slow cooker goulash is an amazing beef stew that cooks for over eight hours. The long cook time allows for the flavors to develop and intensify.

Instructions to make Slow Cooker Goulash:
  1. Pour the jars of pasta sauce in the slow cooker. The brand I chose is soy free and delicious. You can also make sauce from scratch, but I have a curious infant and wanted to be quick.
  2. In a medium skillet cook the ground beef in the Olive Oil until browned and add to slow cooker.
  3. Prep your vegetables and add to the sauce.
  4. Prep the seasonings and add to the sauce.
  5. Mix everything together and cook on low for a minimum of 6 hours.
  6. 20 minutes before the sauce is done, put water on to boil with some olive oil and salt. Cook the shells aldente.
  7. Drain, mix into the sauce, and serve!
  8. Garnish with fresh parsley and grated parmesan.
  9. This now has the toddler stamp of approval. ;) He prefers the elbow noodles.

The result is a fantastic Hungarian style beef dish that just sends your taste buds on a fantastic journey. Traditionally, goulash is cooked on the stove top, but cooking it in the slow cooker is convenient if you want to come home to a ready dinner. Plus, the beef becomes very tender in the slow cooker, and all the ingredients combined make the most amazing stew you can have. It's also super versatile, and you can add any other vegetable you like. Save leftovers for another meal and reheat in slow cooker on low.

So that’s going to wrap this up for this special food slow cooker goulash recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!