Vietnamese Beef Stew
Vietnamese Beef Stew

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, vietnamese beef stew. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Vietnamese Beef Stew is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Vietnamese Beef Stew is something which I’ve loved my entire life.

Bo kho is a delicious Vietnamese pot-roasted beef stew It is not so different from a traditional French pot au feu, but it is spiced in a traditional Vietnamese manner, fragrant with lemongrass, star anise and cinnamon When the meat is fork tender, carrots are added to complete the dish Instructions. When the beef is cooked, taste the stew for seasoning and the fish sauce (add more or less according to taste). It's an awesome Spicy Vietnamese Beef Stew Noodle Soup!

To begin with this particular recipe, we must prepare a few ingredients. You can cook vietnamese beef stew using 17 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Vietnamese Beef Stew:
  1. Take ingredients: 2 lbs beef shank, cut into 1.5 inch cubes
  2. Prepare 1/2 knob ginger, thinly sliced
  3. Take 2 beef tendon strips or about 1/2 lb
  4. Prepare 1 stalk lemongrass (white end bruised and slice into 4-5 inch
  5. Prepare 2 bay leaves 3-4 star anise seeds, (toasted optional)
  6. Make ready 32 oz beef broth 4 medium sized carrots 2 tbs annato seed oil
  7. Make ready 1 tbs diced shallots 1 tbs minced garlic 1 tbs paprika
  8. Make ready 1 tbs minced lemongrass 1/2 tbs fish sauce 1/2 ts red chili powd
  9. Prepare 1/4 ts cinnamon 1/4 ts clove powder 1/4 ts anise powder
  10. Get 1 ts ground pepper 1 ts sugar
  11. Take Marinade 1 tbs diced shallots 1 tbs minced garlic
  12. Get 1 tbs paprika 1 tbs minced lemongrass 1/2 tbs fish sauce
  13. Get 1/2 ts red chili powder 1/4 ts cinnamon 1/4 ts clove powder
  14. Get 1/4 ts anise powder 1 ts ground pepper 1 ts sugar
  15. Get Accompaniments Toasted French baguettes Fresh Basil
  16. Take lime/lemon wedges Diced cilantro and green onions Sliced jalapen
  17. Take Rice noodles

In this Vietnamese stew, the beef is marinated first with lemongrass, garlic, sugar, Chinese Five Spice, soy sauce, fish sauce, salt and pepper. The beef cubes are then browned over high heat - hear that sizzle when it hits the pan! - until nicely coloured. Vietnamese Beef Stew, or Bò Kho, was one of the very first dishes my mother-in-law taught me to cook after seeing the disastrous results when left on my own. My first attempt at Bò Kho resulted in an impenetrable thick stew with chewy, borderline inedible, meat.

Instructions to make Vietnamese Beef Stew:
  1. In large mixing bowl, combine the beef shank with the spice marinade for at least 2 hours.

Saute the beef with 1 tbs of annato seed oil until browned and seared under medium high heat. Transfer this into the slow cooker. Add the beef tendons, stalk of lemonsgrass, star anise seeds, bay leaves, and beef broth. You may need to add more broth or water to just cover and submerge the beef.

Set slow cooker to lowest possible setting and allow to cook covered for overnight or about 8 hours. About 1 h

  1. Set slow cooker to lowest possible setting and allow to cook covered for overnight or about 8 hours. About 1 hour before it's done, add the carrots. Just before serving add another 1 tbs of annato seed oil to the broth for a great red color. Make final adjustment and season to taste

I had the flavor right b Time to make Instant Pot Bo Kho Vietnamese beef stew! The large pieces take a little longer to cook. Bò Kho is a popular national classic Vietnamese Beef Stew. The k ey ingredients include beef (sometimes people like to add oxtail or tendons for extra richness, flavors, and textures), carrots, onion, lemongrass, and spices (i.e. star anise, cinnamon). Now, that my Vietnamese beef stew (bò sốt vang) is ready, and my house smells so gloriously good, it's time to dig in.

So that’s going to wrap it up for this exceptional food vietnamese beef stew recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!