Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken & tofu burgers with teriyaki sauce. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Chicken & Tofu Burgers with Teriyaki Sauce is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Chicken & Tofu Burgers with Teriyaki Sauce is something that I’ve loved my entire life. They’re fine and they look fantastic.
The chicken (Gallus gallus domesticus) is a type of domesticated fowl, a subspecies of the red junglefowl (Gallus gallus). Chickens are one of the most common and widespread domestic animals. chicken [ˈtʃɪkɪn]Существительное. chicken / chickens. Перевод слова chicken, американское и британское произношение, транскрипция, словосочетания, примеры использования. Dealers started calling kilos "birds" which then evolved into "chicken." Chicken definition: Chickens are birds which are kept on a farm for their eggs and for their meat.
To begin with this recipe, we have to prepare a few ingredients. You can have chicken & tofu burgers with teriyaki sauce using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken & Tofu Burgers with Teriyaki Sauce:
- Make ready 500 g Chicken Mince
- Take 400-500 g Firm Tofu *mashed
- Make ready 1 Onion *optional, finely chopped
- Get 1 small piece Ginger *grated
- Make ready 1/2 teaspoon Salt
- Take 1/2 teaspoon White Pepper
- Make ready Oil for cooking
- Prepare Toasted Sesame Seeds
- Take <Sauce>
- Make ready 2 tablespoon Brown Sugar *OR White Sugar
- Take 2 tablespoon Mirin
- Take 4 tablespoons Soy Sauce
- Get 1/4 cup Sake (Rice Wine) or Water
- Prepare 1/2 tablespoons Potato Starch OR Corn Starch *mixed with 1 tablespoon Water
- Get 1 tablespoon Rice Vinegar
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Steps to make Chicken & Tofu Burgers with Teriyaki Sauce:
- Combine all ingredients well in a bowl. Roll mixture into balls. Flatten slightly.
- Heat small amount of Oil in a frying pan and cook until golden and cooked though.
- Place Sugar, Mirin, Soy Sauce, Sake (Rice Wine) and Rice Vinegar in the cleaned frying pan OR saucepan, and bring it to the boil. Mix Potato Starch with Water and gradually add to the sauce, stirring, and cook until the sauce thickens.
- Combine ‘Chicken & Tofu Burgers’ with the sauce. I sprinkled with some Toasted Sesame Seeds.
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