Chinese Style Chicken Curry
Chinese Style Chicken Curry

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, chinese style chicken curry. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Chinese Style Chicken Curry is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Chinese Style Chicken Curry is something that I’ve loved my whole life. They are fine and they look wonderful.

Toss the chicken pieces in the cornflour and season well. The word curry is usually associated with Indian cuisine; however, curry is eaten in many Asian countries, and each has its own fabulous interpretation. This Chinese curry is quite a mild gravy style curry, although you can add chopped chilies, red pepper flakes, or cayenne pepper to give it more spice.

To begin with this recipe, we must first prepare a few ingredients. You can cook chinese style chicken curry using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chinese Style Chicken Curry:
  1. Take For the Sauce
  2. Make ready 100 g Onion, Chopped
  3. Take 150 g Courgette, Chopped
  4. Prepare 200 g Butternut Squash, Chopped
  5. Prepare 1 Clove Garlic, Crushed
  6. Take 1 tsp Grated Ginger Root
  7. Prepare 3 tsp Curry Powder
  8. Make ready 1 tsp Turmeric
  9. Make ready 1 tbs Tomato Puree
  10. Make ready 1 tbs Soy Sauce
  11. Get 1/2 tsp Chinese 5 Spice
  12. Make ready 750 ml Chicken Stock
  13. Get For the Curry
  14. Take 450 g Chicken Breast, Diced
  15. Take 1 Onion, Chopped
  16. Get 1 Green Pepper, Chopped
  17. Prepare 1/2 cup Frozen Peas

It's also loads healthier and more filling! For more healthy and delicious Chinese recipes check out Speedy Sesame Shrimp Stir Fry. Chinese Curry is typically made with chicken, beef, pork or veggies. You can choose to add whichever veggies you like - peas are a super popular choice, and so.

Steps to make Chinese Style Chicken Curry:
  1. Spray a pan with frylight. Add the onion, courgette and butternut squash and fry for 2-3 mins to soften.
  2. Add the garlic and ginger and fry for a further minute.
  3. Add the curry powder, turmeric, Chinese five spice, tomato puree and soy sauce and stir to coat.
  4. Pour in the chicken stock, bring to a boil, then simmer for 20 minutes.
  5. Add the sauce to a blender and blend until smooth. Set aside.
  6. Spray frying pan with frylight, add the chicken and fry for 5 mins until lightly browned. Remove and set aside.
  7. Spray frying pan again with frylight, add the onion and green pepper and fry for 2 minutes.
  8. Add back in the chicken and thr sauce. Stir to mix and then add the frozen peas. Bring to a boil and then simmer for about 5 minutes, ensuring the chicken is cooked through.
  9. Serve with your choice of sides, this dish goes very well with a Chinese style rice or homemade chips.

A takeaway classic topped with peppers, onions and sugar snap peas. This tasty dish is part of our Free Food range, available exclusively at Iceland. But it's also a doddle to make at home when you have a little more time. A super-simple Chinese-style chicken curry that can easily be adapted to whatever protein or veggies you have available. For this recipe you will need a food processor or a blender.

So that’s going to wrap this up for this exceptional food chinese style chicken curry recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!