Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, great tilapia recipe. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Great tilapia recipe is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Great tilapia recipe is something that I’ve loved my entire life. They are fine and they look wonderful.
Tilapia is one of those versatile dishes that makes for a quick, healthy dinner. These simple, flavor-packed tilapia recipes will inspire you to cook the flaky fish every day. Tilapia is an inexpensive and versatile firm white fish that's a healthy choice for family dinners.
To begin with this particular recipe, we must prepare a few components. You can cook great tilapia recipe using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Great tilapia recipe:
- Make ready 2 tilapia fillet
- Take 2 clove garlic
- Make ready 1 salt and pepper
- Take 1 maple syrup
- Take 1 soy sauce
Tilapia, a relatively plentiful fish, has the unfortunate reputation of being dull. All it needs is a spice rub, a familiar barbecuing technique that works just as well indoors. You could also use this rub on chicken. This restaurant-quality tilapia fillet recipe relies on spices you're likely to have on hand to deliver big Seasoned Tilapia Fillets.
Steps to make Great tilapia recipe:
- Preheat oven 350. And mince garlic cloves.
- Place fillet on baking sheet with aluminum foil underneath or else the syrup might burn and be a pain to clean
- Add salt and pepper for taste. Minced garlic. Soy sauce over the whole fillet and then maple syrup.
- Cook for 10 to 12 min or when fish flakes off with the fork and enjoy
If you need a healthy, keep-it-simple solution to dinner tonight, you just. This Pan-Fried Tilapia recipe from Delish.com is great for a quick dinner any day of the week. Tilapia can get a bad wrap. It's not tender and fatty like salmon, nor is it firm and flavorful like tuna. This will be one of your favorite broiled tilapia recipes.
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