Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, matcha latte moss pudding. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Matcha Latte Moss Pudding is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Matcha Latte Moss Pudding is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have matcha latte moss pudding using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Matcha Latte Moss Pudding:
- Get 1 Sachet – Plain Jelly (Here I use Swallow Globe Jelly for best texture)
- Make ready 100 Gr – White Sugar
- Get 2 Sachets - Allure Matcha / Green Tea Latte (We can get it from supermarket)
- Take 60 ml – Instant Coconut Milk
- Make ready 1000 ml - Water
- Take 1 pc - Chicken egg (whipped in a bowl)
- Take 3 Tsp – Powder of Vanila Extract
- Make ready 1/2 Tsp - Salt
Steps to make Matcha Latte Moss Pudding:
- Combine sugar and plain jelly in a bowl, so that when we put jelly into the water it doesn’t clot.
- Pour 1000ml of water into the pan, light the fire. Then put the sugar and jelly that had been mixed earlier. Stir until almost boiling.
- Then put coconut milk and salt, stir gently and pour shaken eggs.
- Stir until boiling, then pour into the mold.
- Leave at room temperature until set, put in refrigerator until hardened.
- Cut into pieces, pudding are now ready to serve.
So that’s going to wrap it up with this special food matcha latte moss pudding recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
