Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, seafood pasta with chorizo. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
I was lucky to find some scallop and chorizo skewers reduced in my local supermarket. So with this bargain in hand I got my thinking cap on. An easy seafood pasta recipe - classic Spaghetti Marinara.
Seafood pasta with chorizo is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Seafood pasta with chorizo is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook seafood pasta with chorizo using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Seafood pasta with chorizo:
- Get 10 queen scallops
- Make ready 50 g chorizo sliced
- Take 1 large white mushroom sliced
- Make ready 1 shallot finely diced
- Take 1 garlic glove sliced
- Take 5 halved cherry tomatoes
- Make ready Tarragon
- Take Black pepper
- Prepare Salt
- Get Dried pasta
- Get 6 king prawns
This classic version teams chorizo with calamari, prawns and mussels. Gently fry the chorizo to release the oil, then turn up the heat to medium and cook the meat until browned. Remove with a slotted spoon and set aside. This seafood spaghetti recipe is stocked with shrimp and mussels—and an extremely simple tomato sauce.
Instructions to make Seafood pasta with chorizo:
- Slow fry in it's own fabulous oil the chorizo
- Add the garlic. mushrooms and shallots
- Get the pasta on and cook as per packet instructions when cooked add the scallops and prawns to the chorizo pan
- When the pasta is cooked add to the chorizo pan. Add a little of the pasta water. Taste season if needed sprinkle a little fresh tarragon and enjoy.
If you don't have a large enough pot to toss all the shellfish and pasta together, you can always transfer everything to the largest bowl or platter you have, or go old-school and just pour the. E) Reserve a small portion of the cream mixture and toss the pasta with it just before serving. F) Don't prepare the pasta until the cream mixture is ready, as the pasta will only take a few minutes to cook and the sauce took longer to. The Hairy Bikers' seafood pasta has plenty of all your favourite things: mussels, prawns and squid. Plus a generous side helping of garlic ciabatta!
So that’s going to wrap this up for this special food seafood pasta with chorizo recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
