Ginger Chicken Takikomi Gohan
Ginger Chicken Takikomi Gohan

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, ginger chicken takikomi gohan. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Ginger Chicken Takikomi Gohan is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Ginger Chicken Takikomi Gohan is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have ginger chicken takikomi gohan using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Ginger Chicken Takikomi Gohan:
  1. Take 250-300 g Chicken *thigh fillets recommended, cut into small pieces
  2. Prepare 2 tablespoons finely sliced Ginger *sliced into fine strips
  3. Make ready 1 tablespoon Soy Sauce *plus extra after rice is cooked
  4. Take 1 tablespoon Mirin
  5. Make ready 1/2 teaspoon Sesame Oil
  6. Prepare 2 cups (*180ml cup) Short Grain Rice
  7. Prepare 1/4 teaspoon Salt
  8. Get Asian Mushrooms *optional
  9. Get *Note: This time I added some Shimeji
  10. Get Toasted Nori, Spring Onion and/or extra Ginger for topping
Instructions to make Ginger Chicken Takikomi Gohan:
  1. Cut Chicken into small pieces, add Soy Sauce, Mirin, fine strips of Ginger and Sesame Oil, and massage. Set aside for 5-10 minutes. *Note: Chicken Mince can be used.
  2. Wash Rice a few times and place it in the rice cooker. Add water up to the 2-cups-marking. Sprinkle Salt over and gently stir.
  3. Add Asian Mushrooms if you use any, and Chicken pieces with all liquid, but DO NOT stir. Just spread evenly. Press ‘COOK’ button to start cooking.
  4. When rice is cooked, let it steamed for 10 minutes. Then sprinkle 1/2 to 1 tablespoon Soy Sauce, and loosen and mix gently.
  5. Place some Toasted Nori, Spring Onion and/or extra Ginger on top and enjoy.

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