Yummy lamb and beef goulash
Yummy lamb and beef goulash

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, yummy lamb and beef goulash. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Yummy lamb and beef goulash is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Yummy lamb and beef goulash is something that I’ve loved my entire life. They are nice and they look wonderful.

Brown the beef in a large skillet sprayed with non-stick cooking spray. When browned on the outside, remove from the pan and set aside. Drain fat, saute garlic: Drain off excess fat as needed.

To get started with this particular recipe, we must prepare a few components. You can have yummy lamb and beef goulash using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Yummy lamb and beef goulash:
  1. Get 450 g lean diced beef
  2. Prepare 350 g diced lamb
  3. Get 145 g whole button mushrooms
  4. Make ready 1 diced red pepper
  5. Make ready 3 finely diced garlic cloves
  6. Take 2 medium onions coarsely diced
  7. Take 1 tin chopped tomatoes
  8. Get 2 tbsp tomatoe puree
  9. Get 2 pinch mixed herbs
  10. Get 1 pinch chilli flakes
  11. Take salt and pepper
  12. Prepare 3 tbsp flour to thicken

Cooking: Heat large stock pot over medium heat until hot. Some spice the Hungarian beef goulash with caraway seeds, some leave those out. What they all have in common are the use of lots of paprika, lots of onions and red peppers. My Hungarian beef goulash recipe follows the rules of cooking an authentic Hungarian goulash recipe and uses the ingredients that are to be found in a traditional goulash.

Instructions to make Yummy lamb and beef goulash:
  1. Dice the meat into 2 cm squares add the onions. add to pan with a little drizzle of oil to brown. Then add the flour only to 2 tablespoons at this point, brown the meat and transfer to slow cooker
  2. Add the diced peppers garlic and mushrooms add some water. stir well
  3. Add the tinned tomatoes and tomatoes puree add the herbs and salt and pepper and chilli flakes stir the ingredients
  4. Turn the slow cooker onto high setting and leave for 3 -4 hours then check consistency if to watery add some more flour to thicken.
  5. Leave for another 2-3 hours and then cook the pasta in water oil and salt making sure that the pasta is aldente. Then dish the meal up you sprinkle with parsley and cheese (if required) and serve.

Season the meat with salt, pepper, oregano, cinnamon. In a large skillet over medium heat, heat oil. In a pan, put the lamb cubes and add water just sufficient enough to cover them. Sift the flour over the lamb and mix thoroughly. Stir in the hot paprika and cumin seeds and cook for a further minute.

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