Authentic Pad Thai
Authentic Pad Thai

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, authentic pad thai. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Authentic Pad Thai is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Authentic Pad Thai is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have authentic pad thai using 22 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Authentic Pad Thai:
  1. Prepare Sauce:
  2. Get 6 Tbsp light brown sugar,
  3. Get 6 Tbsp tamarind paste or rice vinegar,
  4. Get 4 Tbsp fish sauce or Thai Taste - Vegan 'Fish' Sauce
  5. Make ready 2 Tsp dark soy sauce
  6. Make ready Pad Thai:
  7. Make ready Instant rice noodles (Mama brand)
  8. Prepare 400 g king prawns / sliced mushrooms,
  9. Prepare 2 tsp Thai red chilli flakes or normal chilli flakes (use less for mild),
  10. Get 2 spring onions roughly chopped,
  11. Prepare 1 English shallot, sliced,
  12. Take 2 eggs whisked (you can omit this to make it vegan),
  13. Make ready 1 Tbsp oil (we recommend peanut oil),
  14. Make ready Handful beansprouts,
  15. Prepare 2-3 garlic cloves, crushed,
  16. Get Tofu:
  17. Take 4-6 tbsp crushed peanuts,
  18. Prepare 1 block tofu drained, pressed and cut into 1 inch cubes,
  19. Make ready 1 lime, juiced
  20. Get Freshly cracked black pepper,
  21. Get 1/3 cup cornflour
  22. Take Garnish Examples: Handful of chopped coriander,1 spring onion chopped, lime wedges
Instructions to make Authentic Pad Thai:
  1. Soak noodles in boiling water for 10 minutes until soft, drain the water.
  2. Make pad thai sauce by placing ingredients in a small saucpan over a low/medium heat. Once the sauce thickens, add 1 tbsp of water, mix and set aside.
  3. In a seperate bowl, add the cornflour and black pepper and mix, add the tofu until pieces are coated.
  4. In a wok on a medium heat, add 1 Tbsp oil, garlic, chilli flakes and prawns (or mushrooms), spring onions, shallot and tofu. Cook for 4 minutes or until tofu is slightly browned on all sides. Set aside on a seperate plate.
  5. Add 1 Tbsp oil in the wok, add whisked eggs and mix until cooked/resembles scrambled eggs (if you are vegan go to step 6)
  6. Add drained noodles, beansprouts and sauce and toss until egg and sauce coats the noodles,
  7. After 5 minutes add prawns/mushrooms/tofu mixture, 2-3 Tbsp of crushed peanuts and lime juice, toss for a final time
  8. Serve immediately and garnish.

So that’s going to wrap it up with this special food authentic pad thai recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!