Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spaghetti al tonno fresco tuna steak spaghetti. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
The only things you really need are spaghetti, a can of tuna, a can of peeled tomatoes, salt and olive oil. The taste will be more complex if you do use all the optional ingredients, but it will still taste fine without them or with just a few of them. Italian tuna packed in olive oil is a must for this pasta dish: the flavorful oil is drained from the tuna and used for cooking the sauce.
Spaghetti al tonno fresco tuna steak spaghetti is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Spaghetti al tonno fresco tuna steak spaghetti is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have spaghetti al tonno fresco tuna steak spaghetti using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti al tonno fresco tuna steak spaghetti:
- Make ready 500 g spaghetti
- Make ready 2 small tuna steaks
- Make ready Handful chopped cherry tomatoes
- Make ready 1-2 cloves garlic
- Take Fresh basil
- Get to taste Peperoncino - dried chilli
- Prepare Olive oil
- Take to taste Salt
Fry the garlic in the oil in a small saucepan. Remove the garlic as soon as it begins to. Quando volete realizzare la ricetta degli spaghetti tonno e limone, per prima cosa portate ad ebollizione una pentola colma d'acqua salata, quindi Oggi il tonno fresco è reperibile sul banco del pesce quasi tutto l'anno e sugli scaffali dei supermercati in molte versioni: inscatolato sottolio o al. Cuocete la pasta al dente (o come preferite), scolatela e conditela.
Instructions to make Spaghetti al tonno fresco tuna steak spaghetti:
- Bring pot of salted water to the boil and cook pasta according to instructions. Peel garlic, chop the tuna into cubes. Heat oil in a large pan. Add garlic and chilli. Cook for 1-2 mins.
- Add the tuna and continue cooking for another min or so. Add chopped cherry tomatoes and cook on medium heat for about 5 minutes. Stir frequently
- Add torn fresh basil. Remove garlic. Drain pasta al dente and add to sauce. Mix well and serve
Spaghetti al tonno means spaghetti in tuna cooked in real tomatoes. Its simple, quick and very delicious italian spaghetti! Spaghetti al tonno is just perfect for dieters or just wanting to eat pasta without adding any meaty ingredients. Or lets just say this is a very quick meal for any busy person. Start your spaghetti boiling in a big pot of salted water.
So that is going to wrap it up for this special food spaghetti al tonno fresco tuna steak spaghetti recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
