Chicken cheese and pepper tortillas
Chicken cheese and pepper tortillas

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken cheese and pepper tortillas. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken cheese and pepper tortillas is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Chicken cheese and pepper tortillas is something which I have loved my whole life.

This recipe is good but to make it healthier and tastier I used corn tortillas instead of flour. In a separate pan heat the tortillas on a low heat, on each side. Add the filling, with cheese, to the tortilla and flip half the tortilla over the filling.

To get started with this particular recipe, we have to prepare a few components. You can have chicken cheese and pepper tortillas using 15 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Chicken cheese and pepper tortillas:
  1. Get 900 g chicken breast
  2. Take 2 tbsp salt
  3. Get 1 tsp black pepper
  4. Take 1 tsp chilli powder
  5. Get 2 tbsp dried parsley
  6. Make ready 2 tbsp BBQ seasoning
  7. Make ready 2 tbsp Maggi liquid seasoning
  8. Make ready 2 tbsp salt
  9. Prepare 3 tbsp BBQ sauce
  10. Make ready 2 eggs
  11. Prepare Flour
  12. Get 1 large Onion
  13. Take 1 red and 1 green pepper
  14. Make ready Brown sugar
  15. Prepare 3 packs tortillas

Spray the tops of the tortilla with cooking spray. Fold the tortilla over, pressing lightly. In a large bowl, combine the chicken, chiles, broth, soups and onion; set aside. It has layers of corn tortillas, cheese and a creamy chicken filling with green and red peppers along with green chiles.

Instructions to make Chicken cheese and pepper tortillas:
  1. Slice the chicken breast thin
  2. Add the seasonings1. Add the BBQ sauce and mix together
  3. Crack the eggs in a bowl and whisk
  4. Add some flour salt and black pepper on another plate
  5. Dip the chicken in the egg then the flour
  6. Put in oil on a medium heat. Should only take a short amount of time to cook. Flip when golden brown on the bottom
  7. Remove from the pan when cooked
  8. Make sure the pan only has a small amount of oil left and add the onions and pepper along with some brown sugar and salt until soft
  9. Turn the pan to a low heat and add a small amount of oil. Then place a tortilla inside
  10. Place the chicken then the onions and pepper, then the cheese on the tortilla. Then add another tortilla on top
  11. Press down the edges hard with a sauce pan lid to seal them.
  12. Once the cheese has melted flip over. It should only take around 2 minutes or less. Then remove from the pan.
  13. Enjoy

It gives it a tiny little bit of zip, but isn't to spicy which is a good thing for this midwestern. It's the perfect dish to serve up at a potluck or for a quick and easy dinner recipe. In a large skillet, heat the olive oil over medium heat. Add the shredded chicken, cumin, chili powder, onion powder, garlic, and peppers. Stir in the corn, beans, sour cream, cream cheese and lime juice.

So that is going to wrap this up for this special food chicken cheese and pepper tortillas recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!