Shungiku (Edible Chrysanthemum) & Chicken Salad
Shungiku (Edible Chrysanthemum) & Chicken Salad

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, shungiku (edible chrysanthemum) & chicken salad. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Shungiku (Edible Chrysanthemum) & Chicken Salad is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Shungiku (Edible Chrysanthemum) & Chicken Salad is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have shungiku (edible chrysanthemum) & chicken salad using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Shungiku (Edible Chrysanthemum) & Chicken Salad:
  1. Take 1 bunch Shungiku (Edible Chrysanthemum)
  2. Take 1 Chicken Breast Fillet
  3. Take 2-3 slices Ginger
  4. Make ready 1 Spring Onion *cut to 7-8cm
  5. Get 1/2 teaspoon Salt
  6. Make ready 1 tablespoon Toasted Sesame Seeds *ground
  7. Take 2-3 tablespoons Japanese Mayonnaise
  8. Get 1 tablespoon Soy Sauce
Steps to make Shungiku (Edible Chrysanthemum) & Chicken Salad:
  1. Tear Chicken Breast fillet into 2 to 3 pieces so that it will cook quickly. Place Chicken, Ginger, Spring Onion and Salt in a saucepan, add water to cover. Cook Chicken over a medium to low heat. When cooked, let it cool in the liquid. When cool enough to handle, tear into strips.
  2. Wash Shungiku well and cook quickly in boiling water until tender. (Do not over cook Shungiku as it is easy to do so.) Dip in cold water to stop cooking further, drain well and squeeze to remove excess water, then cut 3 to 4cm.
  3. Mix other ingredients, add Chicken and Shungiku, and combine all well.

So that is going to wrap this up with this special food shungiku (edible chrysanthemum) & chicken salad recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!