Tilapia with cherry tomato vinaigrette
Tilapia with cherry tomato vinaigrette

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, tilapia with cherry tomato vinaigrette. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Tilapia with cherry tomato vinaigrette is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Tilapia with cherry tomato vinaigrette is something that I have loved my entire life.

Mash some of tomatoes with a spoon. Roasting the cherry tomatoes and shallots makes them sweet, which complements the tartness of the sherry vinegar in the sauce. The tomato vinaigrette is good over any grilled meat, and I also serve the flank steak over truffled polenta truffled polenta or smashed potatoes.

To get started with this recipe, we must first prepare a few components. You can have tilapia with cherry tomato vinaigrette using 6 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Tilapia with cherry tomato vinaigrette:
  1. Make ready 4 tilapia
  2. Take 2 tbsp flour
  3. Get 1/2 cup low sodium chicken broth
  4. Take 1 cup cherry tomatoes halved
  5. Take 1 tbsp balsamic vinegar
  6. Prepare 1 salt & pepper to taste

Add the tomatoes and their juices, sugar, and a pinch each of salt and pepper. I used frozen Tilapia that I had picked up at Cosco. I thawed the fillets over night in the fridge and then proceeded with the recipe. Grilled Octopus with Chickpeas, Tomatoes and Anchovy Vinaigrette.

Instructions to make Tilapia with cherry tomato vinaigrette:
  1. Preheat oven to 250°.
  2. Coat small baking dish with oil or cooking spray, Pam etcetera.
  3. Coat both sides of tilapia with flour, and sprinkle on salt and pepper.
  4. In a skillet lightly brown both sides of the tilapia.
  5. Place tilapia into the baking dish placing it in the preheated oven
  6. Dump the broth into the same pan the fish was in and scrape up any brown bits as broth heats.
  7. Add the cherry tomatoes, let cook for 5 minutes.
  8. Add the balsamic vinegar and cook an additional couple of minutes until you get a nice syrup like base.
  9. Remove tilapia from oven, and place tomatoes and juices over the fillets.
  10. Serve, enjoy.

Tacolicious owner Sara Deseran first discovered this smoky salad, from Neil Fraser of LA's Redbird, while cooking at the annual Sabores San Miguel festival in Mexico. In a blender or small food processor, blend or process the tomatoes, vinegar, basil, thyme, and mustard on medium to high speed. This easy and tasty vinaigrette is so versatile. It can be used as a salad dressing, a light, tasty and refreshing drizzle over cooked fish, or tossed with pasta. In a bowl, add the quartered cherry tomatoes, salt and black pepper to taste, and stir until well mixed.

So that is going to wrap this up for this special food tilapia with cherry tomato vinaigrette recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!