Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, timo's curry chicken. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Timo's Curry Chicken is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Timo's Curry Chicken is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook timo's curry chicken using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Timo's Curry Chicken:
- Make ready Main Ingredients
- Take 12 pcs chicken drumstick (about 1.5 kgs)
- Take 4-5 pcs potatoes (about 1kg)
- Take 3-4 sprigs curry leaves
- Prepare 2 stalks lemongrass (bruised)
- Take 200 ml coconut milk
- Make ready 500 ml water
- Get Salt to wash and marinade chicken
- Prepare Curry Paste
- Get 2 stalks lemongrass
- Take 6 pcs red chillies (deseeded)
- Prepare 6 pcs dried chillies (deseeded)
- Get 150 g shallots
- Take 5-6 cloves garlic
- Take 2 inches galangal
- Make ready 1 Tbsp turmeric powder
- Get 1-2 Tbsp oil
- Prepare to taste Salt
Steps to make Timo's Curry Chicken:
- Wash the chicken drumsticks and marinade with salt to set aside Peel the potatoes and cut into chunks Mix the coconut milk with water Cut curry paste ingredients into smaller pieces
- Blend the curry paste ingredients with some salt and oil Pound them until it becomes a smooth paste Mix in the turmeric powder at the end
- Brown the potatoes and chicken drumsticks separately with some oil to seal in the flavours and set aside
- First, fry the curry leaves until fragrant then add-in the curry paste mixture and saute until the oil splits from the mixture
- Next, add-in the chicken drumsticks, potatoes, bruised lemongrass and half the coconut mixture Make sure everything is well coated with the curry paste Bring everything to a boil and transfer into a pot Add more water if necessary to cover the meat, cook for the next 15-20 minutes covered Once potatoes soften, add-in the rest of the coconut milk mixture and bring to boil for another 5-10 minutes
- Garnish with mint leaves and serve with jasmine rice or bread
So that’s going to wrap this up with this special food timo's curry chicken recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!