Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, smoked sausage gumbo. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
In a large skillet, saute the celery, onion, green pepper and carrot in oil until tender. Stir in flour until blended; gradually add broth. Fresh vegetables accompany smoked sausage and rice for a deliciously zesty gumbo.
Smoked Sausage Gumbo is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Smoked Sausage Gumbo is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook smoked sausage gumbo using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Smoked Sausage Gumbo:
- Prepare 2 celery ribs, chopped
- Make ready 1 medium onion, chopped
- Make ready 1 medium green or red pepper, chopped
- Prepare 1 medium carrot, chopped
- Prepare 2 tbsp olive oil
- Make ready 1/4 cup all-purpose flour
- Get 1 cup chicken broth
- Make ready 1 lb smoked kielbasa or Polish sausage, cut into 1/2-in. pieces
- Make ready 1 can diced tomatoes, undrained
- Make ready 2 tsp dried oregano
- Prepare 2 tsp dried thyme
In a large stainless-steel pot, heat the oil over moderate heat. Combine the oil and flour in a large cast iron or enameled cast iron Dutch oven over medium heat. While simmering, saute sausage in a large skillet over medium-high heat until browned on all sides. Taste gumbo and season lightly with salt.
Steps to make Smoked Sausage Gumbo:
- In a large skillet, saute celery, onion, green/red pepper, and carrot in oil until tender.
- Stir in flour until blended; gradually add broth. Bring to a boil. Cook and stir for 2 minutes or until thickened.
- Transfer to a slow cooker. Stir in the sausage, tomatoes, oregano, thyme and cayenne.
- Cover and cook on low for 4-5 hours or until heated through. (gumbo will seem thick at first but will thin will cooking)
- Serve over rice.
After simmering, add chicken, chopped scallions, and parsley to gumbo. I only used half the roux because I like my gumbo thicker. Gumbo is a hearty Cajun stew made with shrimp, smoked sausage and the Holy Trinity of vegetables, onions, bell peppers and celery. Served over rice for a comforting and delicious meal. While Louisianans have firm ideas about what goes into a proper gumbo, there are infinite variations—chicken and okra; turkey and sausage; duck, oyster, and sausage—and countless versions, including ones with filé as a thickener and others with okra.
So that’s going to wrap it up with this special food smoked sausage gumbo recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
