Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, potato skins with a twist….. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Potato skins with a twist…. is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Potato skins with a twist…. is something that I’ve loved my entire life. They are fine and they look wonderful.
Pierce the skin of a large russet potato all over with a fork. These baked potato skins were delicious! We eat a lot of roasted potatoes with our meals.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook potato skins with a twist…. using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Potato skins with a twist….:
- Get 6 potatoes
- Get Vegetable oil
- Prepare Grated cheese
- Take Red onion
- Make ready Salt
- Take Pepper
- Get Sweetcorn (canned)
- Prepare Green chiilies
- Get Chives
- Take Butter
Preheat the oven broiler to the highest setting. Top with a small amount of crumbled feta. Set the potato skins back on the rack lined sheet pan. Prick the potatoes several times with a fork and place in a baking dish.
Steps to make Potato skins with a twist….:
- Take 6 potatoes wash them then dry them. Microwave them for approx 15 minutes. Then cut them into halves.
- Then scoop the potato out of the skins. Mash the potatoes add butter salt pepper cheese sweetcorn green chillies onions and chives.
- Then put some oil on the potatoes and refill these with the potato mixture top with cheese and grill until brown. Taste yummy with ketchup.
Slice each potato in half, lengthwise, and scoop out the potato flesh while leaving the rim in tact. Then these super crispy potato skins are what you want! Small russets are scooped out, rubbed with bacon fat and crisped in a hot oven, then filled with chorizo and manchego cheese in a Spanish twist on stuffed potato skins. I'm going to let you in a on a little secret now. We are not sports fans here.
So that’s going to wrap it up with this exceptional food potato skins with a twist…. recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
