WendyG's take on Wine-Braised Beef Short Ribs
WendyG's take on Wine-Braised Beef Short Ribs

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, wendyg's take on wine-braised beef short ribs. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Great recipe for WendyG's take on Wine-Braised Beef Short Ribs. Much easier in the crock pot fir folks who work all day. You cone home to a nice warm meal at the end of a long day.

WendyG's take on Wine-Braised Beef Short Ribs is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. WendyG's take on Wine-Braised Beef Short Ribs is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have wendyg's take on wine-braised beef short ribs using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make WendyG's take on Wine-Braised Beef Short Ribs:
  1. Make ready 3 lb bone-in beef short ribs (have the butcher cut them crosswise into 2" pieces)
  2. Prepare Salt and freshly ground pepper
  3. Take 3 tbsp olive oil
  4. Prepare 2 onions, chopped
  5. Make ready 2 carrots, cut to sticks
  6. Get 2 celery stalks, cut to sticks
  7. Take 1 small bag new potatoes
  8. Take 1 small can tomato sauce
  9. Get 4 c dry red wine
  10. Make ready 1 bay leaf
  11. Make ready 2 tsp dried thyme
  12. Prepare 1 garlic head, halved cross-wise (unpeeled)
  13. Prepare 4 c beef stock

Season short ribs all over with salt and pepper. Heat oil in a large Dutch oven over medium-high heat until shimmering. Transfer browned short ribs to a platter and repeat with remaining short ribs. You cone home to a nice warm meal at the end of a long day. fenway.

Instructions to make WendyG's take on Wine-Braised Beef Short Ribs:
  1. Season the short ribs with salt and pepper. Brown them in skillet then place in crock pot.
  2. Add the onions, carrots, and celery to the crock pot.
  3. Add all the herbs and garlic along with wine tomato sauce and stock to crock pot.
  4. Set crock pot to high for 6 and 1/2 hours.
  5. Serve on platter with veggies. Alternatively you can shred the meat and serve over egg noodles or papparadelle

Fall off the Bone Tender Beef Short Ribs. You will need a Dutch oven or a heavy-bottomed pot with a lid for it to make this red wine braised beef short ribs recipe. We seared the ribs in olive oil to give them a rich brown crust. Tip : Salt will draw out a little moisture from the meat and take longer for it to brown. Rub short ribs all over with salt and pepper.

So that’s going to wrap it up with this special food wendyg's take on wine-braised beef short ribs recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!