Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, nam jim jeaw (thai chilli dipping sauce) ๐ถ. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Nam Jim Jeaw (Thai chilli dipping sauce) ๐ถ is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Nam Jim Jeaw (Thai chilli dipping sauce) ๐ถ is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook nam jim jeaw (thai chilli dipping sauce) ๐ถ using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Nam Jim Jeaw (Thai chilli dipping sauce) ๐ถ:
- Get 4 cloves garlic
- Prepare 3 small shallots
- Take 2 bird eyes chilli ๐ถ
- Take 1 tbsp ground toasted jasmine rice
- Get 1 tbsp finely chopped coriander
- Prepare 2 tbsp fishsauce
- Make ready 1 tbsp palm sugar
- Make ready 1 tsp tamarind paste
- Get 1 lime
- Take 1 tap chilli flakes
Steps to make Nam Jim Jeaw (Thai chilli dipping sauce) ๐ถ:
- Roast garlic, shallots and chilli on a dry pan or put them in the oven medium heat for 15 min until nicely toasted and golden brown.
- Pound them in pestle and mortar or blender until form smooth paste.
- Add some roasted ground rice, tamarind paste, palm sugar, lime just and fish sauce.
- Add some finely chopped coriander, chilli flakes and mix well.
So that is going to wrap this up with this special food nam jim jeaw (thai chilli dipping sauce) ๐ถ recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
