Paneer/Tofu Mix Veg
Paneer/Tofu Mix Veg

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, paneer/tofu mix veg. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mix again and add one-inch stalk lemongrass in the bowl. Palak paneer is an Indian curry made with spinach, onion, tomato, spices, and paneer (which is a type of Indian cheese). A similar dish called saag paneer is made with other leafy greens (such as mustard greens) and both originated in the Punjab region of Northern India.

Paneer/Tofu Mix Veg is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Paneer/Tofu Mix Veg is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have paneer/tofu mix veg using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Paneer/Tofu Mix Veg:
  1. Make ready 3 carrots
  2. Make ready 2 bell peppers
  3. Take Handful green beans
  4. Get 150 gms paneer/tofu diced
  5. Get 1 onion quarterly sliced
  6. Take 1.5 tablespoon cornflour
  7. Take 2 tablespoons soy sauce
  8. Take Salt, red chilly powder
  9. Get Cooking oil
  10. Make ready 4-5 garlic cloves, 1 piece of ginger - crushed together

Discard the water, transfer the tofu to a plastic freezer bag and add the nutritional yeast, lemon juice and salt. Toss the tofu around to coat in the yeast mixture, then press out as much air as possible and seal the bag. How to make Paneer mix vegetable. This delicious dish consists of a mix of paneer, potatoes, carrots, capsicums, and onions simmered in mildly spiced and creamy gravy.

Instructions to make Paneer/Tofu Mix Veg:
  1. Roughly chop the vegetables.
  2. In a bowl mix 2 tablespoon of water with 1.5 tablespoon of cornflour.
  3. In a hot pan, put some oil. Add the onions and crushed ginger garlic paste. Stir till golden brown. Add salt and chilly.
  4. Add the vegetables. Mix well.
  5. Add paneer. Pour the cornflour mixture, and soy sauce. Mix thoroughly. Add 1/4 cup of water. Cover and let it cook on medium flame. Stir occasionally. Turn the heat off after 10 minutes.

It is very healthy as it includes so many vegetables and hence a very good option for kids and grown-ups alike. Its most commonly known as Paneer Mix Veg. For the paneer I use tofu, which is my go to substitution in both my mattar tofu paneer recipe and my malai kofta recipe. Tofu is made exactly the same way that paneer, or cheese in general, is made. To make tofu you coagulate soy milk, breaking the suspension and separating the solids from the liquids.

So that’s going to wrap this up with this exceptional food paneer/tofu mix veg recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!