Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken & ‘shiso’ mazegohan. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Chicken & ‘Shiso’ Mazegohan is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Chicken & ‘Shiso’ Mazegohan is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have chicken & ‘shiso’ mazegohan using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken & ‘Shiso’ Mazegohan:
- Get 2 cups (*180ml cup) Japanese Short Grain Rice
- Make ready 300-400 g Chicken Thigh Fillets *cut into 2-3cm pieces
- Prepare 1 small piece Ginger *grated
- Prepare 1/8 teaspoon Salt
- Take 1 tablespoon Soy Sauce
- Prepare 1-2 teaspoons Sesame Oil OR Canola Oil
- Take 10-20 Shiso Leaves *finely sliced
- Prepare 1 tablespoon Toasted Sesame Seeds
- Prepare <For Sauce>
- Prepare 1 tablespoon Mirin
- Take 1 tablespoon Soy Sauce
- Make ready 1 teaspoon Sugar *optional
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Steps to make Chicken & ‘Shiso’ Mazegohan:
- Wash Rice then cook as normal.
- Cut Chicken Fillets into 2-3cm pieces. Place the Chicken pieces in a bowl, add Ginger, Salt and Soy Sauce, and massage. Then set aside.
- In a small bowl, combine the sauce ingredients.
- When Rice is cooked, heat Oil in a frying pan over medium high heat, cook chicken pieces with all marinade until browned all over.
- Add the sauce and cook for 1 minute so that the sauce thickens. Pour over the chicken and the sauce over the cooked rice, add Shiso and Toasted Sesame Seeds, and mix to combine evenly.
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