White Chocolate Orange Mousse Parfat
White Chocolate Orange Mousse Parfat

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, white chocolate orange mousse parfat. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

White Chocolate Orange Mousse Parfat is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. White Chocolate Orange Mousse Parfat is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have white chocolate orange mousse parfat using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make White Chocolate Orange Mousse Parfat:
  1. Get 150 grms White Chocolate
  2. Make ready 200 grms Whipped Cream
  3. Prepare 100 ml Orange juice
  4. Take 2 egg whites
  5. Take 2 egg yolks
  6. Get 1/4 cup Castor sugar (in cream)
  7. Get 1/4 cup sugar (in yolks)
  8. Make ready Orange jellies (decorations)
  9. Get Chocolates (decorations)
  10. Get 1 tsp orange zest (decorations)
  11. Get Frothy Coffee (serving)
Instructions to make White Chocolate Orange Mousse Parfat:
  1. Melt white chocolate. Mix egg yolks with orange juice and sugar.
  2. Cook untill thick and let it cool. Beat egg whites add cooled egg yolk mixture in ginger garlic whites.
  3. Add white chocolate in egg whites. add cream in a bowl with castor sugar and beat till whipped.
  4. Add whipped cream into eggs mixture and mix till combine. Set Mousse in dessert cups.
  5. Decorate with orange zest, orange jellies and chocolates.
  6. White Chocolate Mousse is ready. Chill before serve.

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