Slow cooker salt n pepper seasoned ribs ๐Ÿ˜˜
Slow cooker salt n pepper seasoned ribs ๐Ÿ˜˜

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, slow cooker salt n pepper seasoned ribs ๐Ÿ˜˜. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Slow cooker salt n pepper seasoned ribs ๐Ÿ˜˜ is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Slow cooker salt n pepper seasoned ribs ๐Ÿ˜˜ is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have slow cooker salt n pepper seasoned ribs ๐Ÿ˜˜ using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Slow cooker salt n pepper seasoned ribs ๐Ÿ˜˜:
  1. Prepare 12 Ribs in two rows
  2. Make ready 1 tsp Red Salt
  3. Make ready 1 tsp Salt and pepper seasoning
  4. Prepare 1/2 Cup water for the slow cooker
  5. Get 1 tsp BBQ Sauce

These slow cooker pork ribs get pulled out and popped on a baking sheet. The fried ribs can be served directly with salt and pepper, or for a richer flavor, tossing with peppers, garlic, ginger and green onions. In Sichuan cuisine, salt and pepper (ๆค’็›) is referring to a special flavor: Sichuan peppercorn and salt. Sichuan peppercorn is fried with salt over slow fire in order to simulate the aroma.

Instructions to make Slow cooker salt n pepper seasoned ribs ๐Ÿ˜˜:
  1. Rub a little BBQ Sauce all over the ribs
  2. Add it to the slow cooker overnight or from early morning on low
  3. Afyer 5-7 hours take them out rub in the meaty side with the spicy red salt. Then the Salt n Pepper seasoning. Add back to the slow cooker for another hour.
  4. Salt n pepper seasoning
  5. Rub in tben add them back to the slow cooker or oven to finish off for 45 minutes
  6. Take the ribs and put in the oven for 10 minutes so the dry a little

In a small bowl, combine the garlic powder, salt and pepper. Put the ribs into the slow cooker. Slightly season the pork ribs with salt and pepper, and add to the slow cooker. Cook on low for six hours or until tender. Remove from the slow cooker and place the ribs on a baking tray.

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